natuRe tokyo is a bistro restaurant that combines French and Italian culinary elements, focusing on sustainable, locally sourced ingredients. The menu features dishes prepared using a unique薪火 (wood-fired) cooking technique, offering a warm and inviting dining experience.
Located in a serene park setting, the restaurant provides a casual atmosphere for both lunch and dinner, accommodating families and friends alike. The interior includes a chef’s counter, dining tables, and private rooms for a more intimate gathering.
With a commitment to sustainability, the restaurant aims to create a dining experience that encourages guests to reflect on their connection to the earth and nature through thoughtfully crafted dishes.
Information sourced from restaurant website and may be subject to change.
Menu
Wood-Fired Set¥4,800
A set that expresses Japanese ingredients with a touch of Hawaiian essence and French techniques.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 500
Domestic Beef Sirloin, Wood-Grilled¥4,800
Tender sirloin grilled to perfection, showcasing the rich flavors of domestic beef.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 403
Nagano Azumino Genki Pork Shoulder Roast¥3,600
Juicy pork shoulder roasted to enhance its natural flavors, served with seasonal accompaniments.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 544
Wood-Grilled Hamburger with Hatcho Miso Demi-Glace¥3,800
A succulent hamburger topped with a rich Hatcho miso demi-glace, grilled to perfection.
Allergens: Celery, Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 988
Fuji Salmon, Sake-Marinated¥3,600
Delicately marinated salmon, grilled to bring out its natural flavors and paired with seasonal sides.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Aged Tuna Tartare with Tofu Hummus and Buckwheat Tuile¥1,250
Freshly prepared tuna tartare served with creamy tofu hummus and crispy buckwheat tuile.
Allergens: Buckwheat, Fish, Milk, Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 283
Kale and Citrus Salad¥1,450
A refreshing salad featuring kale and citrus, dressed with sweet sake lilikoi vinaigrette.
Allergens: Fish, Mustard, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 193
Burrata Cheese¥2,700
Creamy burrata served with seasonal fruits and a drizzle of white balsamic for a delightful taste.
Allergens: Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 297
Garlic Shrimp¥1,980
Succulent shrimp sautéed in herb butter and lemon, delivering a burst of flavor in every bite.
Allergens: Milk, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 143
Wood-Grilled Asparagus¥2,400
Fresh asparagus grilled to perfection and served with a zesty yuzu pepper beurre blanc sauce.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Deep-Fried Sweet Potato Risotto with Oxtail Soup¥1,800
A unique risotto featuring sweet potato, deep-fried for a crispy texture, served with rich oxtail soup.
Allergens: Eggs, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 608
Domestic Beef Ragu with Mushroom Cream Rigatoni¥2,300
Rigatoni pasta tossed in a hearty domestic beef ragu and creamy mushroom sauce for a comforting dish.
Allergens: Eggs, Gluten, Milk, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 862
Black Wagyu Domestic Beef¥4,900
Indulge in the rich flavors of black wagyu beef, expertly grilled to enhance its tenderness.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 403
Hokkaido Shikaoi Ezo Deer Loin¥4,200
A delicately grilled deer loin from Hokkaido, offering a unique and flavorful dining experience.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 135
Jumbo Mushrooms and Seasonal Wood-Grilled Vegetables¥2,800
A selection of seasonal vegetables and jumbo mushrooms, grilled to perfection for a smoky flavor.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Purple Sweet Potato Mont Blanc with Okara Crumble¥1,400
A delightful dessert featuring purple sweet potato, topped with a crunchy okara crumble.
Allergens: Soy, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 81
Uji Matcha Terrine with Black Syrup¥1,250
A rich matcha terrine served with a drizzle of black syrup for a perfect balance of flavors.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 135
Seasonal Fruit Gelato¥770
A refreshing gelato made with seasonal fruits, perfect for a light and sweet finish.
Allergens: None detected, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 154
Wine¥1,000~
A selection of wines available by the glass or bottle to complement your meal.
Allergens: Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 125
Craft Beer¥1,100~
Choose from a selection of unique domestic and international craft beers based on your mood of the day.
Allergens: Gluten, Sulphites, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 150
Cocktailsprice not shown
Enjoy a variety of cocktails, including Mikan Mimosa, Aperol Spritz, and NatuRe Lemon Sour.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 200
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover Tokyo’s Vibrant Food Scene
Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
Kasumigaokamachi 5-7 E Building, Shinjuku City, Tokyo, Japan
GPS
35.6753305, 139.7146363
Telephone
Accuracy
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