Negishi Tokyo

Negishi specializes in gyutan (beef tongue), tororo (grated yam), and mugi-meshi (barley rice), focusing on health, nature, and taste. Established in 1981 in Shinjuku, it has evolved to cater to a broader audience, including women.The restaurant is known for its unique combination of gyutan, barley rice, and healthy tororo, which was first introduced by Negishi.

This combination has become a standard in the industry.Negishi also engages in community activities and has opened multiple locations, including a food court outlet. Their commitment to quality ingredients is evident through various agricultural experiences with local producers.

Information sourced from restaurant website and may be subject to change.

Menu

Edamame¥300
Lightly salted young soybeans, served warm and fresh.
Allergens: Soy, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Gyoza (Dumplings)¥500
Pan-fried dumplings filled with seasoned meat and vegetables.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 646

Agedashi Tofu¥400
Crispy fried tofu served in a savory dashi broth.
Allergens: Bonito, Celery, Fish, Soy, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 240

Nigiri Sushi (2 pieces)¥600
Hand-formed sushi topped with fresh fish or seafood.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 290

Maki Sushi (Rolls)¥800
Rolled sushi filled with a variety of ingredients.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 462

Sashimi (Assorted)¥1,200
An assortment of fresh, thinly sliced raw fish.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 168

Shoyu Ramen¥900
Wheat noodles served in a soy sauce-based broth.
Allergens: Celery, Gluten, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 450

Miso Ramen¥1,000
Rich and hearty ramen in a miso-flavored broth.
Allergens: Celery, Gluten, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 661

Tonkotsu Ramen¥1,100
Creamy pork bone broth ramen with tender noodles.
Allergens: Celery, Gluten, Milk, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 970

Vegetable Tempura¥800
Crispy battered vegetables, lightly fried to perfection.
Allergens: Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1600

Prawn Tempura¥1,200
Succulent prawns in a light, crispy tempura batter.
Allergens: Gluten, Lupin, Milk, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 704

Gyudon (Beef Bowl)¥900
A comforting bowl of rice topped with tender beef.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 484

Katsudon (Pork Cutlet Bowl)¥1,000
Crispy pork cutlet served over rice with egg.
Allergens: Eggs, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1056

Mochi Ice Cream¥400
Delicious ice cream wrapped in a chewy mochi shell.
Allergens: Eggs, Milk, Rice Allergy, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 489

Matcha Cake¥500
A light and fluffy cake infused with rich matcha flavor.
Allergens: Eggs, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 394

Green Tea¥300
A soothing cup of traditional green tea.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Soft Drinks¥200
Refreshing soft drinks to complement your meal.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 280

Sake¥600
Traditional Japanese rice wine, served chilled or warm.
Allergens: Fish, Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 200

Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.