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Ogi Tokyo

Menu

Chef’s Selection Course¥11,000
A seasonal seafood-focused menu featuring 9 dishes, including dessert, designed for 2 or more guests.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 385


Omakase Coursefrom ¥11,000
Enjoy seasonal ingredients from start to finish, using carefully selected tableware for a feast for the eyes and palate.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 665


Gurunavi Exclusive Saga Course¥13,200
A refined experience of Japan’s regional ingredients, featuring 10 dishes, including dessert, guaranteed private room for 2 or more guests.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 350


Saga Sake Selectionprice not shown
A selection of seasonal ingredients, fresh fish, and wagyu beef.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 176


Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.


Discover Tokyo’s Vibrant Food Scene

Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.

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Menu Del Dia


Address

Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 2-chōme−11−2 Shinkoh Nishiazabu Building, 1F

GPS

35.6615371, 139.7223931

Telephone



Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.


⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.


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