Home » TOKYO-JAPAN » Menu » Okusawa Edogin Tokyo

Okusawa Edogin Tokyo

Okusawa Edogin is a sushi restaurant located near the Kyōbunbutsu Station in Setagaya, Tokyo. The restaurant emphasizes traditional Edomae sushi while focusing on homemade dishes crafted from carefully selected ingredients.

They pride themselves on using fresh, natural ingredients sourced directly from producers and the Toyosu Market, ensuring high-quality seafood for their patrons. In addition to sushi, Okusawa Edogin offers homemade umeshu made from premium Nanko plums, providing a rich flavor experience.

Reservations are recommended due to limited seating.

Information sourced from restaurant website and may be subject to change.

Menu

Otoro¥1,500
Using natural hon-maguro otoro. Melts in an instant.
Allergens: Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 180


Uniprice not shown
Fresh sea urchin served on sushi rice, highlighting its rich flavor.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 235


Ikura with Lemon Saltprice not shown
Salmon roe served with a touch of lemon salt for enhanced taste.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 217


Ikura Marinated in Sake Lees and Sweet Misoprice not shown
Delicately marinated salmon roe, offering a unique flavor profile.
Allergens: Fish, Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 198


Kuruma Ebiprice not shown
Sweet shrimp served fresh, showcasing its natural sweetness.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80


Aburi Otoroprice not shown
Seared fatty tuna, enhancing its rich flavor with a smoky touch.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 359


Nihamaprice not shown
A sauce made from boiled clams, bursting with rich flavors.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 85


Zukeprice not shown
Natural hon-maguro akami marinated in a special soy sauce.
Allergens: Fish, Gluten, Soy, Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 217


Boiled Anago with Salt and Sesameprice not shown
Softly boiled anago sprinkled with sea salt and golden sesame.
Allergens: Fish, Sesame, Soy, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 215


Mackerel Marinated in Kojiprice not shown
Marinated mackerel in soy sauce koji and salt koji to enhance its umami.
Allergens: Fish, Gluten, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80


Kanpyou Makiprice not shown
Focused on texture, color, and taste. A harmony of rice and nori.
Allergens: Seaweed, Vegan: No, Vegetarian: No
Estimated Calorie Count: 200


Kaede¥14,300
Includes two small dishes, fourteen pieces of sushi, soup, and dessert.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 118


Fuyou¥9,900
Two small dishes, twelve pieces of sushi, soup, and dessert.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 108


Keyaki¥12,100
One small dish, one main dish, thirteen pieces of sushi, soup, and dessert.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 167


Special Premium Nigiri¥4,950
Includes soup.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 507


Silver Nigiri¥3,300
A selection of silver nigiri, showcasing fresh ingredients.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 280


Gold Nigiri¥4,400
Premium gold nigiri, offering a luxurious taste experience.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 420


Super Premium Nigiri¥7,150
An exquisite selection of the finest nigiri.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 586


Chirashi for One¥3,850
Two-tier chirashi, includes soup.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 440


Daimyo Chirashi¥6,050
A luxurious chirashi bowl, includes soup.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 440


Mizunomori (Hokkaido) Junmai¥980
A smooth and rich sake that pairs well with sushi.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 462


Tatenokawa (Yamagata) Junmai Daiginjo¥980
A refined sake with a delicate flavor profile.
Allergens: Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 242


Tsukinowa (Iwate) Junmai¥980
A sake that highlights the essence of its ingredients.
Allergens: Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 154


Urakasumi (Miyagi) Honjozo¥980
A well-balanced sake with a smooth finish.
Allergens: Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 217


Koshino Shikaroku (Niigata) Junmai Ginjo¥980
A fragrant sake with a fruity aroma.
Allergens: Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 242


Chikugonishiki (Nagano) Special Junmai Hiyaoroshi¥980
A seasonal sake with a unique character.
Allergens: Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 181


Sotobori (Niigata) Junmai Namazume Genshu¥980
A bold and rich sake, perfect for pairing with sushi.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 462


Murasaki (Gifu) Junmai¥980
A smooth and well-rounded sake.
Allergens: Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 220


Kaga Tobi (Ishikawa) Junmai Ginjo¥980
A sake with a crisp and refreshing taste.
Allergens: Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 193


Saku (Mie) Junmai¥980
A traditional sake with a rich flavor.
Allergens: Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 338


Koshino Kagetora (Niigata) Super Dry Junmai¥1,000
A super dry sake that complements sushi beautifully.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 420


Kuroobi (Ishikawa) Junmai¥1,000
A well-balanced sake with a smooth finish.
Allergens: Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 217


Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.


Discover Tokyo’s Vibrant Food Scene

Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.

Want to go deeper into Tokyo’s flavors, hidden gems, and tips for navigating local menus? Our full Tokyo Food Scene Guide covers it all.

Read the Full Tokyo Food Guide →


Discover Incredible Food Experiences Like the Ones You Love

Why not dive deeper into the authentic food scene of your destination with a guided food tour? Taste local specialties, hidden gems, family-run spots, fresh pastries, cheeses, charcuterie, wines, and more — just like the real local experience you’re craving.

Devour Tours specializes in highly-rated, small-group food & drink tours that connect you with genuine local culture and flavors in amazing cities across Europe and the USA. Whether you’re dreaming of tapas in Spain, pasta in Italy, pastries in France, or street eats elsewhere — browse their full collection to find the perfect match for your trip.

Explore Devour Food Tours & Book Your Experience

Affiliate link — we may earn a small commission at no extra cost to you.

Menu Del Dia


Spotted an Error?
Please help us make things better and tell us whats wrong


    ⚠️ Dietary & Allergy Warning
    Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.


    Address

    6-3-7 Okusawa, Setagaya City, Tokyo, Japan

    GPS

    35.6021179, 139.6604535

    Telephone



    Accuracy
    This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.


    Please Help Us to Help Others by Uploading the Latest Menu here.


    Notice: Unauthorized scraping, copying, or automated extraction of this content is strictly prohibited. Copyright © 2025 Barcelona Menus. All rights reserved.