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One Garden Tokyo

ワンガーデン渋谷桜丘店 is a cozy restaurant located in Shibuya, offering a warm atmosphere with a focus on creating a pleasant dining experience. The establishment features a compact layout with 28 seats, designed for comfort and intimacy.

The restaurant specializes in authentic Japanese cuisine, prepared by skilled chefs trained in top-tier establishments. They emphasize seasonal ingredients and vibrant presentations in their dishes.

Additionally, ワンガーデン provides a YouTube channel where chefs share easy-to-follow recipes for traditional Japanese dishes, catering to home cooks looking to expand their culinary repertoire.

Information sourced from restaurant website and may be subject to change.

Menu

One Garden Course Menu¥6,500
A delightful course featuring seasonal ingredients, perfect for enjoying authentic Japanese cuisine.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 244


Garden Course¥9,500
A luxurious course with premium ingredients and two main dishes, ideal for special occasions.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 791


Artisan Course¥13,500
A carefully curated selection of ingredients chosen by the head chef, offering a rich culinary experience.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 489


Special Tai Meshi¥3,800
A must-try dish featuring luxurious sea bream, cooked with premium Koshihikari rice from Fukui, served with a special broth for a delightful ochazuke experience.
Allergens: Celery, Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 222


Natural Abalone Steak¥2,900
Tender and succulent abalone, grilled to perfection, showcasing the essence of fresh seafood.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 310


Ise Lobster with Uni¥3,800
A luxurious dish featuring Ise lobster topped with rich sea urchin, a true delicacy.
Allergens: Fish, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 254


Pickled Vegetable Platter¥750
A selection of seasonal pickled vegetables, perfect as a light starter.
Allergens: Sulphites, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 174


Kyoto-style Dashimaki Tamago¥980
A fluffy and sweet Japanese omelette, made with a delicate dashi stock.
Allergens: Bonito, Eggs, Fish, Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 132


Fried Young Chicken¥950
Crispy and juicy fried chicken, a popular choice for a satisfying snack.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1092


Seasonal Tempuraprice not shown
A selection of seasonal vegetables and seafood, lightly battered and fried to perfection.
Allergens: Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1600


Assorted Sashimi¥2,850
A beautiful platter of fresh sashimi, showcasing the best catch of the day.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 442


Grilled Salmon with Saikyo Miso¥1,850
Salmon marinated in sweet Saikyo miso, grilled to a perfect caramelised finish.
Allergens: Fish, Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 140


Seasonal Soba Noodlesprice not shown
Delicate soba noodles served with a seasonal dipping sauce, a refreshing dish.
Allergens: Buckwheat, Gluten, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 338


Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.


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Menu Del Dia


Address

20-12 Sakuragaokachō, Shibuya, Tokyo, Japan

GPS

35.6551621, 139.7003862

Telephone



Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.


⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.


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