Pastry & Bakery GGCo. Tokyo

ペストリー&ベーカリー GGCo. is a hotel bakery located on the first floor of the Tokyo Marriott Hotel. It offers a variety of freshly baked bread and meticulously crafted cakes by skilled patissiers.

The bakery also provides a selection of gifts suitable for taking home, ensuring a diverse lineup for all visitors. Guests can enjoy the delightful offerings in a welcoming atmosphere, perfect for both locals and travelers.

Information sourced from restaurant website and may be subject to change.

Menu

Caramel Poire Bergamot¥900
A light and slightly bitter caramel buttercream sandwiched with refreshing La France pear jelly, all encased in a biscuit joconde. Topped with bergamot cream and chocolate feuilletine for an aromatic and textural accent.
Allergens: Eggs, Milk, Sulphites, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 553

Marron¥900
A mousse made with Kasama chestnuts, hiding a layer of cassis and blueberry jelly. The refreshing acidity adds a delightful contrast, while tonka bean crème brûlée enhances the aroma.
Allergens: Eggs, Sulphites, Tree Nuts, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 135

Vegan Mont Blanc¥5,500
A refreshing sablé base infused with verbena and moringa, topped with rose jam and a light pâte à choux. Layered with custard-style cream made from soy milk and rice flour, French chestnuts, and vegan sponge cake.
Allergens: Eggs, Milk, Soy, Sulphites, Tree Nuts, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 197

Original Shortcake¥3,600
Fluffy sponge cake topped generously with smooth fresh cream and berries, elegantly sweetened.
Allergens: Eggs, Milk, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 430

Soufflé Cheesecake¥700
A moist and soft cheesecake with rich Danish cream cheese and a refreshing hint of lemon.
Allergens: Milk, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 309

Bean-to-Bar Chocolate Cake¥700
A creation from our pastry chef, using carefully selected cacao beans to craft bean-to-bar chocolate. Experience the moist texture and rich chocolate flavour.
Allergens: Eggs, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 420

Apple Pie¥700
A crispy pastry filled with plenty of apples, allowing you to fully enjoy their flavour.
Allergens: Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 1038

Tea Leaf Tart Using Shizuoka Prefecture Rice Flour¥850
A tart infused with fragrant smoked green tea, paired with a mochi-like financier made from rice flour.
Allergens: Eggs, Rice Allergy, Tree Nuts, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 184

Marron Danish¥420
A flaky, buttery Danish pastry layered with rich, sweet chestnut cream and whole chestnuts, reminiscent of a Mont Blanc cake.
Allergens: Eggs, Milk, Tree Nuts, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 363

Sweet Potato Brioche¥400
A brioche infused with black sesame, paired with sweetened candied sweet potatoes.
Allergens: Eggs, Gluten, Sesame, Soy, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 161

Mushroom and Pumpkin Pie¥380
A crispy pastry filled with fragrant mushrooms and sweet pumpkin, accented with rosemary for a seasonal savoury pie.
Allergens: Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 1038

Chicken and Mushroom Honey Mustard Sandwich¥720
Soft bread filled with grilled chicken and mushrooms sautéed in soy sauce, topped with a special honey mustard sauce.
Allergens: Gluten, Mustard, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 753

Pumpkin Salad Burger¥680
A light burger filled with colourful ingredients like pumpkin, bacon, cream cheese, walnuts, and raisins.
Allergens: Milk, Sulphites, Tree Nuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1468

Shrimp Gratin Pie¥550
A rich gratin wrapped in crispy Danish pastry, filled with shrimp, bacon, potatoes, and broccoli.
Allergens: Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1131

Vegetable and Bacon Focaccia¥380
Topped with truffle-infused mushroom paste, maitake mushrooms, bacon, lotus root, and sweet potatoes.
Allergens: Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 190

Tokyo Marriott Curry Bread¥380
An original curry bread filled with a special beef curry recipe by the first executive chef of Tokyo Marriott Hotel, Shoji Shimada.
Allergens: Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 931

Coffee¥380
Short
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Café Latte / Cappuccino¥380
Short
Allergens: Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 350

Café Mocha¥380
Short
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 350

Hot Chocolate¥380
Short
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 150

Iced Tea¥380
Short
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Tea¥380
We offer tea from the American brand “Mighty Leaf”, born in San Francisco.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Smoothie / Soup¥540
Today’s Smoothie / Soup
Allergens: Eggs, Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 250

Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.