Peter, located on the top floor of The Peninsula Tokyo, offers a modern French dining experience with stunning views of the Imperial Palace and Tokyo’s skyline. The restaurant features dishes crafted by Chef Yohan Da Costa, who incorporates Japanese culinary techniques and seasonal ingredients.The ambiance is contemporary and stylish, providing a luxurious setting for both lunch and dinner.
Guests can enjoy a diverse menu that highlights the natural flavors of fresh produce from across Japan.Peter also features a carefully curated beverage selection, enhancing the overall dining experience. The restaurant aims to deliver a unique fusion of French tradition and Japanese sensibilities.
Information sourced from restaurant website and may be subject to change.
Menu
Signature¥7,200
A delightful selection featuring seasonal ingredients, including a rich pumpkin velouté and exquisite Hokkaido scallops.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 107
Chef’s Recommended¥12,200
An exceptional dining experience with dishes like duck breast in pumpkin sauce and a decadent apple tart.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 126
Signature¥9,500
A luxurious meal featuring free-range egg, red snow crab, and a selection of fine cheeses.
Allergens: Eggs, Milk, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 198
Destination¥32,000
An extravagant journey through flavors, including a variety of amuse-bouche and exquisite desserts.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 420
Oscietra Caviar¥7,800
A luxurious serving of Oscietra caviar, served with freshly baked brioche.
Allergens: Eggs, Fish, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 309
Snow Crab¥6,000
Delicate snow crab served with a rich inspiration of chawanmushi.
Allergens: Eggs, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 169
Apple Tart¥2,650
A classic apple tart made with Jonagold Fuji apples, served with baked vanilla ice cream.
Allergens: Eggs, Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 338
Sake-Macerated Tochiaika Strawberries¥2,650
A refreshing dessert featuring sake-macerated strawberries, served as a mousse and sorbet.
Allergens: Eggs, Fish, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 123
Children’s 3-Course Menu¥6,400
A delightful menu for children featuring seasonal vegetable soup, fish and chips, and fresh fruit salad.
Allergens: Eggs, Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 224
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover Tokyo’s Vibrant Food Scene
Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.
Want to go deeper into Tokyo’s flavors, hidden gems, and tips for navigating local menus? Our full Tokyo Food Scene Guide covers it all.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
1-8-1 Yūrakuchō, Chiyoda City, Tokyo, Japan
GPS
35.6745542, 139.7607306
Telephone
Accuracy
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