Pool Side Restaurant OUTRIGGER Tokyo

Menu

Avocado to Kanjuku Tomato no Loco Moco¥3,200
A popular Loco Moco served with avocado, ripe tomato, lettuce, fried egg, and hamburger topped with gravy.
Allergens: Celery, Eggs, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1383

OUTRIGGER Burger¥3,800
A hearty burger featuring a teriyaki-flavoured beef patty on a bed of lettuce, tomato, and onion, with optional cheese and nori.
Allergens: Gluten, Milk, Seaweed, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 831

American Clubhouse Sandwich¥3,200
A classic sandwich made with toasted bread filled with chicken, tomato, bacon, and lettuce.
Allergens: Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 693

Bīfu to Kinoko no Pirafu¥3,000
A garlic soy-flavoured pilaf made with beef and mushrooms, following the traditional recipe of the hotel.
Allergens: Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 406

Hoteru Tokusei Bīfu Karē¥3,200
A special beef curry that embodies the hotel’s culinary heritage.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 605

Mī Goreng¥3,000
An ethnic-style fried noodle dish spiced to perfection, featuring thick tofu, shrimp, and crispy onion.
Allergens: Gluten, Shellfish, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 302

Romaine Lettuce to Chicken no Shīザサラダ¥2,100
A refreshing Caesar salad with romaine lettuce, chicken, and broccoli.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 617

Hawaiian Shīfūdo Sarada¥2,100
A lavish seafood salad with shrimp, mango, bell pepper, avocado, and tomato, lightly dressed with a hint of alcohol.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Kakuteru Shrimp¥2,200
A classic shrimp cocktail served with a tangy sauce.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 242

Asaī Bōru¥2,000
A healthy and colourful acai bowl topped with Iwaizumi yogurt, granola cereal, banana, and strawberry.
Allergens: Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 135

Furaido Chikin (8P)¥2,200
Spicy fried chicken served with French fries.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 812

Gārikku Shrimp¥2,200
Garlic shrimp made with soft-shell shrimp, showcasing the texture of the shell.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Furaido Poteto¥1,500
A classic side of crispy French fries.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 180

Kizzu Purēto¥2,800
A classic combination featuring curry on rice, sausage, fried chicken, shrimp fritters, gravy sauce, French fries, and a soft drink. *Kids’ Plate is for children 12 years or younger.
Allergens: Celery, Gluten, Shellfish, Sulphites, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1232

Kakigōri (Ichigo / Mango)¥1,000
Shaved ice topped with condensed milk and garnished with apple mango and lychee. *Fruits may vary by season.
Allergens: Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 100

Iwaizumi Yōguruto Zerī¥1,800
A delightful jelly made with Iwaizumi yogurt, perfect for a refreshing dessert.
Allergens: Milk, Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 92

Mahalo Pool¥1,700
A refreshing drink combining sweet guava with the tartness of “sudachi” (Japanese citrus).
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 308

Garden Oasis¥1,600
A tropical cocktail bursting with grapefruit aroma.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 220

Menu Date: AuDecember025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.