Restaurant Alaska is a traditional French restaurant boasting 96 years of history. With high ceilings and a calm atmosphere, you can enjoy the beautiful night views around Hibiya Park.
It can accommodate up to 250 guests for standing receptions and 120 guests for seated banquets, making it ideal for wedding after-parties and corporate events. Private rooms are also available, making it a great choice for special occasions.
Information sourced from restaurant website and may be subject to change.
Menu
Edamame¥500
Steamed young soybeans, lightly salted for a simple yet satisfying snack.
Allergens: Soy, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
Gyoza (Dumplings)¥800
Pan-fried dumplings filled with seasoned meat and vegetables, served with dipping sauce.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 710
Agedashi Tofu¥600
Crispy fried tofu served in a savory dashi broth, garnished with green onions and bonito flakes.
Allergens: Bonito, Celery, Fish, Soy, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 277
Nigiri Sushi (2 pieces)¥1,200
Hand-formed sushi topped with fresh slices of fish, showcasing the essence of sushi craftsmanship.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 290
Maki Sushi (8 pieces)¥1,000
Rolled sushi filled with a variety of ingredients, perfect for sharing or enjoying solo.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 877
Sashimi (3 types)¥1,500
An exquisite selection of fresh, raw fish served with wasabi and soy sauce.
Allergens: Fish, Gluten, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 169
Shoyu Ramen¥1,000
Rich soy sauce-based ramen served with tender noodles and a variety of toppings.
Allergens: Gluten, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 762
Miso Ramen¥1,100
Hearty ramen in a flavorful miso broth, complemented by fresh vegetables and meat.
Allergens: Celery, Gluten, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 360
Tonkotsu Ramen¥1,200
Creamy pork bone broth ramen, known for its rich flavor and silky texture.
Allergens: Celery, Gluten, Milk, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1234
Vegetable Tempura¥1,000
Crispy battered vegetables, lightly fried to perfection, served with dipping sauce.
Allergens: Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1600
Prawn Tempura¥1,500
Delicately fried prawns in a light batter, offering a crunchy texture and fresh taste.
Allergens: Gluten, Lupin, Milk, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 842
Mixed Tempura¥1,800
A delightful assortment of tempura, featuring both vegetables and seafood.
Allergens: Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 672
Chicken Teriyaki Don¥1,200
Grilled chicken glazed with a sweet teriyaki sauce, served over a bed of rice.
Allergens: Gluten, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 570
Beef Gyudon¥1,300
Tender beef simmered in a savory sauce, served over rice with onions.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 396
Unagi Don (Grilled Eel)¥2,000
Grilled eel glazed with a sweet sauce, served over rice for a rich and flavorful dish.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 332
Mochi Ice Cream¥600
Delicious ice cream wrapped in a soft, chewy mochi shell, available in various flavors.
Allergens: Eggs, Milk, Rice Allergy, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 489
Matcha Cake¥700
A light and fluffy cake infused with rich matcha flavor, perfect for dessert lovers.
Allergens: Eggs, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 394
Anmitsu (Japanese Jelly)¥800
A traditional Japanese dessert featuring jelly, fruits, and sweet red bean paste.
Allergens: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 350
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
2-2-1 Uchisaiwaichō, Chiyoda City, Tokyo, Japan
GPS
35.6712003, 139.7543204
Telephone
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