Restaurant Komani Tokyo

Dining Lab 食堂コマニ is located at Tokyo University Komaba II Campus, offering a unique dining experience that combines quality ingredients with advanced kitchen technology. The restaurant serves a variety of traditional Japanese dishes, emphasizing the importance of local produce and authentic flavors.

The establishment aims to create a platform for communication among researchers, students, and the general public, fostering innovation through shared meals. It features a diverse seating arrangement to encourage interaction and collaboration.

With a commitment to using organic and additive-free ingredients, 食堂コマニ provides a taste of Japan’s rich culinary heritage, making it a welcoming space for anyone interested in exploring Japanese food culture.

Information sourced from restaurant website and may be subject to change.

Menu

Mother’s Taste Set¥1,200
A warm meal lovingly prepared, featuring rice balls, side dishes, miso soup, and nukazuke, representing the essence of Japanese home cooking.
Allergens: Eggs, Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Rice from Akio Ikeda¥800
Delicious sun-dried rice from Yamagata, benefiting from mineral-rich waters and sunlight, with concentrated umami.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 215

Eggs from Nasu Farm¥500
Healthy eggs from happy chickens that eat organic rice, known for their rich flavor and commitment to environmental protection.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 224

Boiled Shirasu from Yamari¥1,000
High-quality shirasu from a 160-year-old shop, known for its additive-free and deliciously fatty offerings.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 400

Nukazuke of Organic Vegetables¥600
Seasonal organic vegetables carefully selected from contracted farmers, showcasing the best of Japanese produce.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 350

Shokudo Komani Dashi¥1,000
A rich and flavorful dashi made with carefully selected kelp, niboshi, and katsuobushi, perfect for enhancing any dish.
Allergens: Bonito, Eggs, Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 1600

Salt and Katsuji’s Hanashio¥300
A unique salt made from seawater, enhancing the flavor of rice balls and other dishes with its remarkable taste.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 1144

Miso from Habakoji¥400
Traditional miso from Akita, known for its umami and sweetness, crafted using time-honored koji-making methods.
Allergens: Soy, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 350

Vinegar from Iio Brewing¥500
Fuji Vinegar, made with care using traditional methods, rich in amino acids and perfect for enhancing flavors.
Allergens: Sulphites, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 537

Soy Sauce from Kamebishi¥600
Aged soy sauce made using the unique mushiro koji method, offering deep umami and flavor.
Allergens: Gluten, Soy, Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 150

Hon Mirin from Hakusen Shuzou¥700
A traditional mirin made with domestically sourced ingredients, known for its rich flavor and sweetness.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 537

Green Tea¥300
A refreshing cup of traditional Japanese green tea, perfect for complementing your meal.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Matcha Latte¥500
A creamy and rich matcha latte, blending the finest matcha with milk for a delightful experience.
Allergens: Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 104

Soft Drink¥200
A selection of refreshing soft drinks to quench your thirst.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 280

Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.