リストランテASO is an Italian restaurant established in 1997, located in a beautifully renovated Western-style building from the early Showa era. The interior exudes elegance, complemented by a vibrant garden filled with colorful flowers.
The restaurant offers a unique dining experience, where the chef crafts seasonal dishes inspired by high-quality ingredients, blending creativity with culinary expertise. In addition to its dining options, ASO provides a picturesque setting for weddings, featuring a chapel surrounded by greenery and a popular dessert buffet.
Information sourced from restaurant website and may be subject to change.
Menu
Lunch Menu “ANGELO”¥20,000
A festive lunch featuring a selection of small appetisers, pasta, fish, meat, dessert, and coffee.
Allergens: Eggs, Fish, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 86
Dinner Menu “STELLA”¥30,000
An exquisite dinner with caviar pasta, appetisers, fish, meat, dessert, and coffee.
Allergens: Eggs, Fish, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 410
Chilled Capellini with Caviar¥6,000
A luxurious pasta dish featuring caviar, perfectly salted and served with cold capellini.
Allergens: Eggs, Fish, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 484
UCCELLINO¥7,000
A delightful dish featuring confit mushrooms, freshly caught fish, and a variety of exquisite flavours.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
CIELO -Seasonal Recommendation-¥10,000
A seasonal lunch course showcasing the best of ASO’s culinary offerings.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 350
LUCE¥14,000
A rich and varied dish featuring seared barracuda, roasted beef fillet, and delightful desserts.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 489
FIORI¥16,000
An elegant dish with botan ebi tartare, seared barracuda, and a selection of seasonal delights.
Allergens: Fish, Shellfish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
Scelta dello Chef -Chef’s Select-¥21,000
A chef’s selection dinner course that highlights the best seasonal ingredients.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 419
ZELKOVA¥26,000
A comprehensive dinner featuring chilled capellini, assorted appetisers, and a variety of main dishes.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 392
Pasta (Single Item)¥1,600
A simple pasta dish with a choice of sauce: tomato, cream, or meat.
Allergens: Eggs, Gluten, Milk, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 616
Menu Bambini A¥2,800
Includes soup, pasta, dessert, and a choice of orange or apple juice.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 440
Menu Bambini B¥4,500
A hearty meal with soup, pasta, wagyu hamburger steak, dessert, and juice.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 352
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
29-3 Sarugakuchō, Shibuya, Tokyo 150-0033, Japan
GPS
35.6484985, 139.6993436
Telephone
Accuracy
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