Rozzo Sicilia Tokyo

Rozzo Sicilia is a restaurant specializing in Sicilian cuisine located in Minato-ku, Tokyo. The restaurant offers warm Italian flavors using local ingredients and authentic recipes.

It faithfully recreates the rich food culture of Sicily, utilizing fresh seafood, olive oil, and select vegetables. Traditional cooking methods are combined with modern twists to deliver genuine Sicilian dishes.

Information sourced from restaurant website and may be subject to change.

Menu

Chickpea Panelle¥800
A dish that you might find served without ordering in a Sicilian trattoria, or enjoyed in a sandwich from a street vendor. Made by cooking chickpea flour until it thickens, pouring it into a dish to set, and then frying it.
Allergens: Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 707

Sicilian Classic – Eggplant Caponataprice not shown
A staple found on the menu of nearly every trattoria in Sicily, and one of the dishes we are most proud to serve at Rozzo Sicilia.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 350

Boiled Eggs in Tomato Sauceprice not shown
In Sicily, eggs are treated with great importance, akin to meat. Some places serve only boiled eggs as an appetizer, or a salad of boiled eggs and fennel. This dish took over two years to perfect before it made it onto our menu, but it has many repeat customers. You must try it.
Allergens: Eggs, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Burrata from Gunma’s Denen Plazaprice not shown
Creamy mozzarella wrapped in fresh cream, served with marinated cherry tomatoes. A classic dish we’ve been serving since our opening in 2011.
Allergens: Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 727

Coriander and Roasted Nut Salad with Chrysanthemum Greens. Hazelnut Oil Dressing.price not shown
Japanese Italian parsley has a weak aroma, so we replace it with coriander and chrysanthemum greens in this salad. The sweetness of balsamic-marinated pearl onions and the nuttiness of the nuts are exceptional.
Allergens: Tree Nuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 605

Shizuoka Red Fuji Salmon Crudoprice not shown
Beautifully fatty salmon lightly salted and sliced thinly after being cured like prosciutto. Served with a spread of dill, mint, and cream cheese, alongside marinated mushrooms with whole grain mustard.
Allergens: Fish, Milk, Mustard, Vegan: No, Vegetarian: No
Estimated Calorie Count: 174

Fried Baby Horse Mackerel in Carpioneprice not shown
Crispy fried baby horse mackerel, topped with a sweet and sour sauté of pine nuts, raisins, onions, and carrots. Marinated for two days, it’s ready to serve.
Allergens: Fish, Sulphites, Tree Nuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1600

White Fig with Camembert and Gorgonzolaprice not shown
Chef Nakamura excels at using fruits. The hazelnuts are shaved fresh to release their aroma upon ordering. Drizzled with honey and olive oil, this dish is perfect for enjoying with a bottle of white wine.
Allergens: Milk, Sulphites, Tree Nuts, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 193

Cheese Platterprice not shown
Nothing fancy, just a selection of cheeses cut and served. However, the right temperature and condition matter. Room temperature cheeses are far better than cold, hard ones. Give it a try.
Allergens: Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 397

Braised Seasonal Greensprice not shown
Seasonal greens are slowly sautéed in a large pot until wilted, then covered and steamed for a while. Finished with a drizzle of olive oil. Simple, but made in large quantities, it becomes exceptionally good. This technique applies to both fish stews and braised greens.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Mixed Vegetable Fritto Mistoprice not shown
Ancient lotus root from Chiba and eight-colour shiitake mushrooms from Niigata. The thicker the shiitake, the more delicious juices it holds when fried. The lotus root is native to Japan, unlike the Chinese varieties commonly found today. You’ll experience a unique texture and taste.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 240

Grilled Fresh Fish of the Dayprice not shown
Today’s catch is sea bream. A summer fish, grilled over charcoal until the skin is beautifully crisp, transforming into a delightful dish with just salt and olive oil. Dipping bread into the olive oil infused with the fish’s fragrant fat is simply wonderful.
Allergens: Fish, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Thick-Cut Tuna Tagliataprice not shown
Carefully cooked over low heat to avoid toughening, the tuna is paired with mint. In Sicily, tuna and mint are akin to eel and sansho in this country. Served on a bed of sweet and sour onions and carrots, the tuna’s fatty aroma and iron content pair perfectly with the mint.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Roast Kinka Pork Shoulder from Yamagataprice not shown
Roasted in the oven as a whole piece, allowing the fat to render. The sweet gelatinous texture of the pork remains, which is then combined with the juices from the meat and vegetables in a small pot to enhance the flavour. The exterior isn’t overly crispy but has a tender, juicy texture. This dish truly showcases the deliciousness of pork fat.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 462

Sasima Octopus, Kyoto Manganji Peppers, Grilled Eggplant, Black Olive Paste¥3,000
Limited-time special menu featuring seasonal ingredients.
Allergens: Fish, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 108

Shizuoka Numazu Baby Horse Mackerel Carpione¥2,400
Limited-time special menu featuring seasonal ingredients.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 385

Black Cabbage, Carrots, Prosciutto, Mixed Vegetable Stew¥2,400
Limited-time special menu featuring seasonal ingredients.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 440

Shizuoka Red Fuji Salmon Crudo¥3,000
Limited-time special menu featuring seasonal ingredients.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 220

Niigata Eight-Colour Shiitake and Chiba Ancient Lotus Root Fritto Misto¥1,800
Limited-time special menu featuring seasonal ingredients.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 385

Chrysanthemum Greens, Coriander, Roasted Nuts, Balsamic Pearl Onion Salad¥1,800
Limited-time special menu featuring seasonal ingredients.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 550

Nerima Fig with Hazelnuts and Gorgonzola¥2,800
Limited-time special menu featuring seasonal ingredients.
Allergens: Milk, Tree Nuts, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 242

Tottori Swordtip Squid Grilled over Charcoal¥3,400
Limited-time special menu featuring seasonal ingredients.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 99

Gunma Denen Plaza Burrata with Kochi Lisa Jewel Tomatoes¥3,200
Limited-time special menu featuring seasonal ingredients.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Spanish Prosciutto with Ibaraki Melon¥3,200
Limited-time special menu featuring seasonal ingredients.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Sardine, Fennel, and Pine Nut Spaghetti¥2,600
Limited-time special menu featuring seasonal ingredients.
Allergens: Fish, Tree Nuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 440

Rocket Pesto and Oomari (Peanut) Risotto¥2,600
Limited-time special menu featuring seasonal ingredients.
Allergens: Peanuts, Tree Nuts, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 495

Salsiccia and Zucchini with Almond Cream Fusilli¥2,800
Limited-time special menu featuring seasonal ingredients.
Allergens: Milk, Tree Nuts, Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 84

Shizugawa Bay Octopus Ragu with Pecorino Spaghetti¥2,600
Limited-time special menu featuring seasonal ingredients.
Allergens: Fish, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 484

Kashima Higashimachi Sea Bream Grilled over Charcoal¥4,000
Limited-time special menu featuring seasonal ingredients.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 346

Misaki Maruichi Selected Thick-Cut Tuna Tagliata Grilled over Charcoal¥3,400
Limited-time special menu featuring seasonal ingredients.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 178

Yamagata Kinka Pork Shoulder with Mixed Beans¥3,400
Limited-time special menu featuring seasonal ingredients.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 363

Beef Shin Braised in Dark Beer¥5,600
Limited-time special menu featuring seasonal ingredients.
Allergens: Gluten, Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 165

Kumamoto Akagyu Sirloin Grilled over Charcoal “Tagliata”¥9,000
Limited-time special menu featuring seasonal ingredients.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 346

Akita Hinai Chicken Breast or Thigh Grilled over Charcoal¥4,800
Limited-time special menu featuring seasonal ingredients.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 247

Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.