Rozzo Sicilia Tokyo

Rozzo Sicilia is a restaurant specializing in Sicilian cuisine located in Minato-ku, Tokyo. The restaurant offers warm Italian flavors using local ingredients and authentic recipes.

It faithfully recreates the rich food culture of Sicily, utilizing fresh seafood, olive oil, and selected seasonal vegetables. The menu combines traditional cooking methods with modern twists to deliver the charm of authentic Sicilian dishes.

Information sourced from restaurant website and may be subject to change.

Menu

Chickpea Panelleprice not shown
A dish that often arrives at your table without ordering in Sicilian trattorias, or is enjoyed in a sandwich from street vendors. Made by cooking chickpea flour until it thickens, pouring it into a dish to set, and then frying it.
Allergens: Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 643

Sicilian Classic – Eggplant Caponataprice not shown
A staple found on almost every trattoria menu in Sicily, and one of the dishes we are most proud to serve at Rozzo Sicilia.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 350

Boiled Eggs in Tomato Sauceprice not shown
In Sicily, eggs are treated with great importance, akin to meat. Some places serve only boiled eggs as an appetizer, or a salad of boiled eggs and fennel. This dish took over two years to perfect before it made it onto our menu, but it has many repeat customers. You must try it.
Allergens: Eggs, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Burrata from Gunma Den’en Plazaprice not shown
Creamy mozzarella wrapped in fresh cream, served with marinated cherry tomatoes. This has been a Rozzo classic since we opened in 2011.
Allergens: Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 727

Coriander and Roasted Nut Salad with Chrysanthemum Leaves. Hazelnut Oil Dressing.price not shown
Japanese Italian parsley has a weak aroma, so we replace it with coriander and chrysanthemum leaves in this salad. The sweetness of balsamic-marinated shallots and the nuttiness of the nuts are exceptional.
Allergens: Tree Nuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 605

Shizuoka Red Fuji Salmon Crudoprice not shown
Beautifully fatty salmon fillets lightly salted, sliced thinly after being cured like prosciutto. Served with a spread of dill, mint, and cream cheese, alongside marinated mushrooms with whole grain mustard.
Allergens: Fish, Milk, Mustard, Vegan: No, Vegetarian: No
Estimated Calorie Count: 174

Fried Baby Horse Mackerel in Carpioneprice not shown
Crispy fried baby horse mackerel, topped with sweet and sour sautéed pine nuts, raisins, onions, and carrots. After marinating for two days, it’s ready to serve.
Allergens: Fish, Sulphites, Tree Nuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1600

White Figs with Camembert and Gorgonzolaprice not shown
Chef Nakamura excels at using fruit. He shaves hazelnuts to release their aroma just before serving. Drizzled with honey and olive oil, this dish is perfect for enjoying with a bottle of white wine.
Allergens: Milk, Sulphites, Tree Nuts, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 242

Cheese Platterprice not shown
Nothing fancy, just sliced cheeses we’ve sourced. However, the right temperature and condition matter. Room temperature cheeses are far better than cold, hard ones. Give it a try.
Allergens: Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 477

Braised Seasonal Greensprice not shown
Seasonal greens are sautéed slowly in a large pot, too big for one person to handle. Once wilted, they are covered and steamed for a while. Finished with a drizzle of olive oil. Simple, but made in large quantities, it becomes exceptionally good. The same goes for fish stews.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Mixed Vegetable Fritto Mistoprice not shown
Ancient lotus root from Chiba and Yairo shiitake mushrooms from Niigata. The thicker the shiitake, the more delicious juices they hold when fried. The lotus root is a native Japanese variety from the bottom of the Tone River, unlike the Chinese varieties commonly found today. You’ll experience a unique texture and taste.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 240

Grilled Fresh Fish of the Dayprice not shown
Today’s catch is sea bream. A summer fish, grilled over charcoal until the skin is beautifully crisp, transforming into a delightful dish with just salt and olive oil. Dipping bread into the olive oil infused with the fish’s fragrant fat is also wonderful.
Allergens: Fish, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Thick-Cut Tuna Tagliataprice not shown
Tuna can become tough if overcooked, so we cook it slowly over indirect heat and pair it with mint. In Sicily, tuna and mint are akin to eel and sansho in this country. Served on a bed of sweet and sour onions and carrots, the aroma of the tuna fat and iron content pairs perfectly with the mint.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Roast Kinka Pork Shoulder from Yamagata Hirata Farmprice not shown
Roasted in the oven as a whole piece, allowing the fat to render. The sweet gelatinous texture of the pork remains, which we combine with the juices from the meat and vegetables in a small pot to enhance the flavor. The roast is not crispy on the outside but has a tender, juicy texture. The deliciousness of pork lies in its fat, and this dish showcases that beautifully.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 231

Sasajima Octopus, Kyoto Manganji Peppers, Grilled Eggplant, Black Olive Paste¥3,000
A special limited-time menu featuring seasonal ingredients.
Allergens: Fish, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 158

Shizuoka Numazu Baby Horse Mackerel Carpione¥2,400
A special limited-time menu featuring seasonal ingredients.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 385

Black Cabbage, Carrots, Prosciutto, Vegetable Stew¥2,400
A special limited-time menu featuring seasonal ingredients.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 440

Shizuoka Red Fuji Salmon Crudo¥3,000
A special limited-time menu featuring seasonal ingredients.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 220

Niigata Yairo Shiitake and Chiba Ancient Lotus Root Fritto Misto¥1,800
A special limited-time menu featuring seasonal ingredients.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 385

Chrysanthemum Leaves, Coriander, Roasted Nuts, Balsamic Shallot Salad¥1,800
A special limited-time menu featuring seasonal ingredients.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 550

Nerima Figs, Hazelnuts, Gorgonzola¥2,800
A special limited-time menu featuring seasonal ingredients.
Allergens: Milk, Tree Nuts, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 220

Tottori Swordtip Squid Grilled over Charcoal¥3,400
A special limited-time menu featuring seasonal ingredients.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 99

Gunma Den’en Plaza Burrata with Kochi Lisa Jewel Tomatoes¥3,200
A special limited-time menu featuring seasonal ingredients.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Spanish Prosciutto and Ibaraki Melon¥3,200
A special limited-time menu featuring seasonal ingredients.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Sardine, Fennel, Pine Nut Spaghetti¥2,600
A special limited-time menu featuring seasonal ingredients.
Allergens: Fish, Tree Nuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 440

Rocket Pesto, Oomari (Peanut) Risotto¥2,600
A special limited-time menu featuring seasonal ingredients.
Allergens: Peanuts, Tree Nuts, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 495

Salsiccia and Zucchini with Almond Cream Fusilli¥2,800
A special limited-time menu featuring seasonal ingredients.
Allergens: Milk, Tree Nuts, Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 84

Shizugawa Bay Octopus Ragu with Pecorino Spaghetti¥2,600
A special limited-time menu featuring seasonal ingredients.
Allergens: Fish, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 484

Kashima Higashimachi Sea Bream Grilled over Charcoal¥4,000
A special limited-time menu featuring seasonal ingredients.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 346

Misaki Maruichi Thick-Cut Tuna Tagliata Grilled over Charcoal¥3,400
A special limited-time menu featuring seasonal ingredients.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 178

Yamagata Kinka Pork Shoulder with Mixed Beans¥3,400
A special limited-time menu featuring seasonal ingredients.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 363

Beef Shin Braised in Dark Beer¥5,600
A special limited-time menu featuring seasonal ingredients.
Allergens: Gluten, Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 165

Kumamoto Akagyu Sirloin Grilled over Charcoal “Tagliata”¥9,000
A special limited-time menu featuring seasonal ingredients.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 346

Akita Hinai Chicken Breast or Thigh Grilled over Charcoal¥4,800
A special limited-time menu featuring seasonal ingredients.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 247

Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.