Tsukiji Sakou is a Japanese izakaya located in Shintomicho, specializing in seasonal seafood and creative Japanese dishes. The restaurant sources fresh ingredients primarily from Toyosu Market, ensuring high-quality offerings.
With a welcoming atmosphere, the establishment features both counter and table seating, making it suitable for various occasions, from casual drinks to formal gatherings. Guests can enjoy a selection of over 20 types of carefully chosen sake, perfect for pairing with the seasonal menu, enhancing the dining experience.
Information sourced from restaurant website and may be subject to change.
Menu
Daily Selection of 3 Types¥850
A delightful assortment of three small dishes, thoughtfully prepared to showcase the essence of Sakou.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 88
Sashimi Platter¥1,800
A selection of fresh fish such as tuna and sea bream, personally sourced from Toyosu Market, served as daily sashimi.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 442
Buri Shabu¥2,500
Enjoy fresh, well-raised live Buri in a hot pot, perfect for the cold months, served with homemade yuzu pepper or ponzu sauce.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 338
Dashi-Maki Tamago¥750
Fluffy rolled omelette made with dashi extracted from bonito and kelp, rich in flavor and perfect with drinks.
Allergens: Bonito, Eggs, Fish, Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 554
Tempura of Fresh Seaweed¥650
Crispy tempura made from fresh seaweed, served with French salt to enhance its natural flavor.
Allergens: Gluten, Seaweed, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1252
Sakou Ramen¥950
Rich and flavorful ramen made with umami extracted from various vegetables and fish, served with medium-thin noodles.
Allergens: Fish, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 730
Inaniwa Udon (Cold)¥900
Chilled Inaniwa udon served with a dipping sauce, perfect for a refreshing meal.
Allergens: Gluten, Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 387
Onigiri with Ariake Seaweed¥300
Delicious rice balls wrapped in Ariake seaweed, available in salt, plum, or bonito flakes.
Allergens: Bonito, Fish, Seaweed, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 220
Miso Soup¥350
A comforting bowl of traditional miso soup, perfect as a side dish.
Allergens: Eggs, Soy, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 80
Cuisine Course¥4,400
A delightful five-dish course including an appetiser, sashimi, grilled dish, side dish, and main dish.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Deluxe Party Course¥7,700
An exquisite five-dish course featuring seasonal ingredients, perfect for gatherings.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 630
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.
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Address
3-1-5 Irifune, Chuo City, Tokyo, Japan
GPS
35.6711106, 139.7761208
Telephone
Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.
⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
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