Sasuga Ginza Tokyo

蕎麦 流石本店 is renowned for its hand-made buckwheat noodles, offering a delicate texture and rich flavor. The restaurant emphasizes the quality of its ten-grain soba, which can be enjoyed with a selection of fine wines and sake.

One of the standout dishes is the “hiyakake soba,” celebrated for its exceptional taste and high praise from customers and media alike. The restaurant also features a variety of other Japanese dishes and beverages.

The establishment is located in a quiet area of Ginza, providing a serene dining experience with both table and private seating options available.

Information sourced from restaurant website and may be subject to change.

Menu

Zaru Soba¥1,500
Thinly cut 100% buckwheat noodles made from whole buckwheat, ground in-house using a stone mill.
Allergens: Buckwheat, Gluten, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 350

Hiyakake Soba (Signature Dish)¥1,500
Chilled dipping sauce generously poured over the noodles. The light-flavoured sauce is so delicious you’ll want to drink every last drop.
Allergens: Buckwheat, Gluten, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 281

Soba Gaki¥1,500
A fluffy, mochi-like texture made from just buckwheat flour, water, and air.
Allergens: Buckwheat, Gluten, Rice Allergy, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 350

Soba Salad¥2,000
Freshly boiled 100% buckwheat noodles served as a salad with our homemade sesame dressing. The dressing clings to the noodles, creating an astonishingly good match.
Allergens: Buckwheat, Gluten, Sesame, Soy, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 246

Sasuga Course¥14,000
A very popular course that includes a variety of Sasuga’s signature dishes, starting with homemade buckwheat miso and wasabi pickles, followed by soba salad, duck breast, simmered herring, and shrimp tempura, served in small portions.
Allergens: Buckwheat, Fish, Gluten, Shellfish, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 240

Sasuga Lunch¥3,500
Two small dishes, Dashi-Maki Tamago, 100% buckwheat noodles.
Allergens: Bonito, Buckwheat, Eggs, Fish, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 144

Lunch Omakase¥4,600
Small dish, a small warm serving of 100% buckwheat noodles, shrimp tempura, cold 100% buckwheat noodles.
Allergens: Buckwheat, Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 345

Soba Feast¥8,000
Small dish, buckwheat miso, buckwheat groats with tororo, warm 100% buckwheat noodles, Dashi-Maki Tamago, soba salad, Soba Gaki, cold 100% buckwheat noodles.
Allergens: Bonito, Buckwheat, Eggs, Fish, Gluten, Soy, Wheat, Yamaimo, Vegan: No, Vegetarian: No
Estimated Calorie Count: 262

Lunch Sasuga Course¥14,000
A standard course that covers Sasuga’s signature dishes and soba. The menu is the same as in the evening.
Allergens: Buckwheat, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 385

Yebisu Draft¥500
Small Glass
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Yebisu Draft¥1,000
Medium Glass
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Sakeprice not shown
We offer over 20 varieties including Sanzenmori, Shinkame, Kurodai, Okubansai, Higan, Suminokawa, and Hakurakusei.
Allergens: Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 220

Glass of WineFrom ¥1,800
Various options available.
Allergens: Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 125

Glass of ChampagneFrom ¥2,000
Various options available.
Allergens: None detected, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 90

Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.