Sato Yosuke Ginza Inaniwa Udon Tokyo

Ginza Satou Yougaku is a restaurant specializing in handmade Inaniwa udon, known for its smooth texture and strong chewiness. It is the first directly operated store in the Tokyo metropolitan area, aiming to share the authentic taste of Inaniwa udon with customers.

The menu features a variety of udon dishes, including traditional and innovative options, as well as seasonal dishes made with local Akita ingredients. The restaurant also offers a selection of carefully curated Akita sake.

In addition to dining, the restaurant has a gift corner with exclusive products and offers nationwide shipping for souvenirs and seasonal gifts.

Information sourced from restaurant website and may be subject to change.

Menu

Seiro Niwai¥1,400
Enjoy this classic popular dish with soy sauce and sesame miso dipping sauces.
Allergens: Gluten, Sesame, Soy, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 110

Tempura Seiro Niwai¥2,400
Enjoy this classic popular dish with soy sauce and sesame miso dipping sauces. Tempura includes 2 shrimp, 1 fish, and 2 types of vegetables.
Allergens: Fish, Gluten, Sesame, Shellfish, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1161

Green Curry Tsuke Udon¥1,500
A popular dish enjoyed with an original soup made using Akita’s traditional seasoning “Shotturu” and coconut milk.
Allergens: Eggs, Gluten, Milk, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 440

Red Curry Tsuke Udon¥1,500
A red curry soup based on a rich seafood broth, balanced with the sweetness of finely chopped onions.
Allergens: Celery, Eggs, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 554

Thai Curry Niwai Set¥1,800
A set for comparing green curry and red curry, featuring a popular dish introduced in various media.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 715

(Hot) Tempura Udon¥2,300
Enjoy this classic warm udon with a special broth made from two types of bonito flakes and kelp, combined with our signature sauce. Tempura includes 2 shrimp, 1 fish, and 2 types of vegetables.
Allergens: Bonito, Celery, Fish, Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 936

(Hot) Ume Oboro Udonprice not shown
Authentic udon served warm with a delightful ume flavor.
Allergens: Gluten, Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 308

(Hot) Nameko Udon¥1,500
A comforting bowl of udon featuring nameko mushrooms in a warm broth.
Allergens: Celery, Gluten, Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 400

(Hot) Kitsune Udon¥1,500
Sweet and savoury fried tofu combines with our delicious broth for a delightful taste. How about trying this classic kitsune with Inaniwa udon?
Allergens: Celery, Gluten, Soy, Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 492

(Hot) Nama Wakame Udon¥1,500
Only fresh wakame harvested from Sanriku is used. Enjoy the rich aroma of the sea.
Allergens: Gluten, Seaweed, Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 448

Meat Miso Onsen Tamago Tsuke Udon¥1,600
Our most popular tsuke udon enjoyed with a special miso made from sweet Haccho miso, Hinai chicken mince, and yuzu aroma.
Allergens: Eggs, Gluten, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 484

Tororo Tsuke Udon¥1,400
A delightful udon dish served with a smooth tororo topping.
Allergens: Gluten, Wheat, Yamaimo, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 338

Onsen Tamago Tsuke Udon¥1,400 (2 servings)
A comforting udon dish served with a soft onsen egg.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 484

Tempura Don Set (with Small Bowl)¥1,950
Choose udon from “Seiro Soy Sauce” or “Kake Udon”. Tempura Don includes 1 shrimp, 1 fish, and 3 types of vegetables.
Allergens: Fish, Gluten, Shellfish, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 361

Hon Maguro Yamakake Don Set (with Small Bowl)¥1,950
Choose udon from “Seiro Soy Sauce” or “Kake Udon”. Yamakake Don includes hon maguro, yam, and shredded nori.
Allergens: Fish, Gluten, Seaweed, Soy, Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 226

Nagaimo Shotturu Zuke¥680
A unique dish featuring nagaimo marinated in shotturu.
Allergens: Yamaimo, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 165

Iburi Gakko¥500
Smoked pickled vegetables that offer a distinct flavor.
Allergens: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 315

Gakko Potato Salad¥650
A creamy potato salad featuring pickled vegetables.
Allergens: Milk, Sulphites, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 440

Iburi Gakko Cheese¥750
A delightful combination of smoked pickles and cheese.
Allergens: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 175

Edo-mae Dashi-maki Tamago¥800
A traditional Japanese omelette made with dashi for a rich flavor.
Allergens: Bonito, Eggs, Fish, Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 462

Kiritampo Cheese Fry¥680
A crispy fried dish featuring kiritampo and cheese.
Allergens: Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 432

Mentaiko Tempura¥1,000
Tempura featuring spicy cod roe for a flavorful bite.
Allergens: Fish, Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1008

Chicken Tempura with Gakko Tartare Sauce¥1,200
Crispy chicken tempura served with a tangy tartare sauce.
Allergens: Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1600

Udon-ya’s Chicken Wasabi¥980
A flavorful chicken dish enhanced with wasabi.
Allergens: Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 440

Domestic Beef Tataki¥2,200
Enjoy this tataki made with carefully selected domestic beef, served with a special ponzu jelly for a refreshing taste.
Allergens: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 339

★GINZA Komachi Course★¥6,500 (per person)
Appetiser: Three types of appetisers
Soup: Seasonal soup
Sashimi: Three types of fresh fish
Main Dish: Grilled domestic beef with Bonzu
Fried Dishes: Shrimp, Kisu, Eggplant, Pumpkin Tempura
Rice: Inaniwa Udon
Pickles: Iburi Gakko
Dessert: Warabi Mochi
Note: Photos are for illustration purposes.
Allergens: Eggs, Fish, Gluten, Rice Allergy, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 755

Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.