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Shunkou Course¥6,000
A refreshing selection featuring thinly sliced white fish, charcoal-grilled Satsuma chicken, today’s grilled fish, and a seafood hot pot filled with seasonal flavours. The meal concludes with Inaniwa udon soaked in the delicious broth. Perfect for company parties or group gatherings, with excellent cost performance and a 2-hour all-you-can-drink option.
Allergens: Celery, Fish, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 531
Gashu Course¥8,000
Starting with three types of appetizers, followed by a seasonal sashimi platter, a whole grilled golden horse mackerel, and a selection of freshly fried Tempura. The main feature is an individual paper hot pot, allowing for a luxurious dining experience. The meal concludes with a light tea rice and a choice of seasonal dessert.
Allergens: Fish, Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 348
Drink Menuprice not shown
Includes over 50 options such as Draft Beer, KIRIN Lager Beer, Highballs, Sake, Shochu, Cocktails, and Soft Drinks.
Allergens: Fish, Gluten, Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 220
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
5-6-36 Toyosu, Koto City, Tokyo, Japan
GPS
35.6521213, 139.7980825
Telephone
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