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Shabuzen-Shiwa Tokyo

Shabuzen Shiwa is a shabu-shabu restaurant located between Shibuya and Harajuku, offering unique dishes such as their signature ‘Tako Shabu’ made with Hokkaido octopus and A5 rank black wagyu beef from Iwate Prefecture. The restaurant features a cozy atmosphere with seasonal decorations and serves food in a special stone pot that enhances the flavors of the ingredients.

Guests can enjoy various courses that highlight both seafood and premium beef. Shabuzen Shiwa has been serving customers since 1989 and continues to be a beloved dining destination, committed to providing authentic flavors and memorable experiences.

Information sourced from restaurant website and may be subject to change.

Menu

Shiwa Special: Tako Shabu & Wagyu Course¥7,480
Featuring our signature ‘Tako Shabu’ made with Hokkaido-sourced octopus, complemented by our prized meat, the rare ‘A5 Grade Black Wagyu’ from Iwate Prefecture, known for its exquisite flavour developed over three weeks of aging.
Allergens: Fish, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 92


Crab Shabu & Wagyu Course¥9,900
Centered around ‘Zuwai Crab’, our prized meat is the rare ‘A5 Grade Black Wagyu’ from Iwate Prefecture, known for its exquisite flavour developed over three weeks of aging.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80


Shiwa Course¥5,500
Featuring the rare ‘A5 Grade Black Wagyu’ from Iwate Prefecture, this course allows you to fully enjoy the exquisite flavour developed over three weeks of aging.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80


Kitakami River Course¥4,620
A course that allows you to fully enjoy ‘Platinum Pork’ sourced from Hanamaki, Iwate.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 300


Tako & Crab Shabu & Wagyu Course¥10,780
A luxurious course featuring our signature ‘Tako Shabu’ made with Hokkaido-sourced octopus and ‘Zuwai Crab’, along with our prized meat, the rare ‘Black Wagyu’ from Shiwa Town, Iwate Prefecture, known for its exquisite flavour developed over three weeks of aging.
Allergens: Fish, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 84


Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.


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Menu Del Dia


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    ⚠️ Dietary & Allergy Warning
    Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.


    Address

    5-chōme-17-11 Jingūmae, Shibuya, Tokyo 150-0001, Japan

    GPS

    35.6655351, 139.705192

    Telephone



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