Aoyama Shanwei is a restaurant that offers Chinese cuisine using teppan (iron griddle). The dishes are cooked on the teppan only during dinner time, while lunch features daily set meals and noodles.
The main store relocated to Sendagaya, Shibuya Ward in 2021 and is within walking distance from Tokyo Metro’s Kita-Sando Station and JR’s Yoyogi Station. Currently, they are recruiting cooking staff, and there is also a notice regarding price revisions.
Information sourced from restaurant website and may be subject to change.
Menu
Omakase Course¥5,980
A curated selection of signature dishes tailored to your budget, featuring a variety of seafood and appetizers.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Chilled Pork Guts and Vegetables¥980
A cold dish made with fresh, non-greasy guts, red cabbage, spring onions, and coriander.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 369
Sweet Shrimp Marinated in Shaoxing Wine¥1,380
Fresh sweet shrimp marinated in Shaoxing wine and our homemade sauce.
Allergens: Shellfish, Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 110
Today’s Assorted Three Cold Dishes¥1,980
An assortment of daily made appetisers.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 210
Squid with Leek Sauce¥1,280
Squid mixed with spring onions and drizzled with hot homemade leek oil for a fragrant seasoning.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 84
Shan Wei Special Seafood Salad¥1,980
A Chinese salad featuring a variety of seafood including shrimp, scallops, clam, squid, and jellyfish.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 110
Teppan Pork Heart¥1,380
Fresh hormone sourced daily, seasoned with Chinese culinary spices and a simple Shan Wei-style seasoning.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 277
Shan Wei Gyoza¥250
Homemade filling wrapped in our own dough, steamed, and then grilled on a teppan. Chewy teppan gyoza.
Allergens: Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 144
Shan Wei Shumai¥250
Homemade extra-large shumai, steamed to order, so please allow 15-20 minutes.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
Water Gyoza (6 pieces)¥680
Enjoy with our special spicy dipping sauce.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 316
Dried Scallop and Shark Fin Soup¥1,380
A shark fin soup made with dried scallops and the dried cartilage from around the shark’s mouth.
Allergens: Eggs, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 110
Shark Fin (200g-800g)price not shown
Dried shark fins sourced from one shark, prized for their texture and ability to absorb flavours.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 350
Stir-fried Squid with Spicy Sauce¥1,980
A slightly spicy dish made with squid and various vegetables stir-fried in Sichuan doubanjiang.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 89
Chili Shrimp¥1,890
Shrimp cooked in a rich sweet and spicy sauce made with doubanjiang, wine, and ketchup.
Allergens: Mustard, Shellfish, Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Tender Young Chicken with Leek Soy Sauce¥1,980 (half) ¥3,680 (whole)
A completely additive-free dish made by steaming young chicken for hours, topped with our special Shan Wei sauce.
Allergens: Gluten, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Spicy Chicken Stir-fry¥2,480
A famous Shanghai dish made with plenty of chili, sesame, coriander, and crispy stir-fried chicken thigh.
Allergens: Sesame, Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1600
Chicken Thigh with Youlin Sauce¥1,680
Steamed chicken that is deep-fried at high temperature and seasoned with a special sauce infused with black vinegar.
Allergens: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Sichuan-style Mapo Tofu¥1,380
A dish created by a pockmarked old lady in Chengdu, Sichuan, it became popular and was eventually named Mapo Tofu.
Allergens: Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 100
Seasonal Mixed Vegetable Stir-fry¥1,680
A fresh selection of vegetables, lightly seasoned with salt for a refreshing finish.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 225
Today’s Green Vegetable Stir-fry¥1,480
A daily selection of greens such as bok choy, water spinach, and spinach. Please ask our staff for details.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 200
Mixed Vegetable Teppanyaki¥1,890
A vegetable dish featuring rare Chinese vegetables and eggplant, grilled on a teppan and drizzled with a special garlic sauce.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 90
High Mountain Oolong Fried Rice – Shan Wei Style¥1,280
A unique fried rice made with oolong tea, focusing on health and longevity.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 281
Special Fried Rice¥1,380
Yangzhou fried rice with a variety of ingredients.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 387
Takana Fried Rice¥1,380
A flavorful fried rice dish featuring takana greens.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 320
Hong Kong-style Fried Noodles¥1,380
A slightly sweet stir-fried noodle dish made with only spring onions and oyster sauce.
Allergens: Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 492
Shanghai Fried Noodles¥1,380
Stir-fried noodles with various ingredients, seasoned with salt.
Allergens: Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 739
Leek Ramen¥1,100
A comforting bowl of ramen featuring fresh leeks.
Allergens: Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 360
Sichuan Dan Dan Noodles (dry)¥1,280
Dan Dan Noodles prepared in the traditional white sesame style.
Allergens: Gluten, Sesame, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 400
Shark Fin Noodle Soup¥2,380
A noodle soup made with fish lips and golden fins, topped with egg.
Allergens: Eggs, Fish, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 550
Dried Scallop and Tofu Soup¥1,280
A comforting soup featuring dried scallops and tofu.
Allergens: Eggs, Shellfish, Soy, Vegan: No, Vegetarian: No
Estimated Calorie Count: 100
Jade Corn Soup¥1,380
A sweet and savory soup made with jade corn.
Allergens: Eggs, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 385
Sichuan Hot and Sour Soup¥1,380
A spicy and tangy soup that warms the soul.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 367
Hot Pot (per person)¥7,980
An ultimate stamina dish rich in collagen, featuring ten types of ingredients including chicken, pork, seafood.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 733
Today’s Daily Dessert¥680
A selection of daily desserts available for your enjoyment.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 350
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
4-29-12 Kitasanmodō Diamond Palace 103, Shibuya, Tokyo, Japan
GPS
35.6811484, 139.7039202
Telephone
Accuracy
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