しろう is a soba restaurant located in Omotesando, offering authentic Edo-style handmade soba and kaiseki cuisine. The soba is crafted from carefully selected domestic buckwheat flour and pure water, resulting in a fragrant and smooth texture.
The restaurant emphasizes seasonal ingredients and aims to enhance the natural flavors of the dishes. The dining experience is designed to engage all five senses, providing a unique culinary journey.
With a warm and modern atmosphere that retains the charm of a traditional Japanese house, しろう creates a special moment for its guests through thoughtful presentation and exquisite flavors.
Information sourced from restaurant website and may be subject to change.
Menu
Authentic Edo-Style Handmade Sobaprice not shown
Under the supervision of soba master Hiroyasu Nagayama, we offer a variety of soba cuts, including coarse-ground ni-hachi seiro and medium-thick inaka-style, paired with carefully selected dashi.
Allergens: Bonito, Buckwheat, Fish, Gluten, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 451
Kaiseki Meal Featuring Sobaprice not shown
Indulge in a kaiseki meal featuring soba, with each dish meticulously prepared, including “hassun” and “soba-gaki wan”.
Allergens: Buckwheat, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 385
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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Address
3-chōme-5-1 Jingūmae, Shibuya, Tokyo 150-0001, Japan
GPS
35.6690425, 139.7126074
Telephone
Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.
⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
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