Misakiya offers a diverse menu featuring various Asian and other ethnic dishes. The restaurant is known for its unique flavors and a cozy atmosphere, making it a popular choice for both lunch and dinner.With a seating capacity of 15, Misakiya provides an intimate dining experience.
Guests can enjoy a range of dishes, including specialties like Char Siu Wonton Mee and Chili Soft Shell Crab.Located in Ota Ward, this restaurant is a great spot for those looking to explore different culinary traditions. The inviting ambiance and flavorful offerings make it a must-visit for food enthusiasts.
Information sourced from restaurant website and may be subject to change.
Menu
Char Siu Wantan Mee¥800
A beloved dish from Singapore and Malaysia. Thin noodles with a special sauce, served as a mixed noodle dish. The Singaporean version of oil noodles.
Allergens: Fish, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 484
Yakitori (Satay)¥400
A Japanese twist on Singaporean satay, served with either ketjap manis sauce or peanut curry sauce.
Allergens: Peanuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 665
Paper Chicken¥500
Chicken wrapped in paper and deep-fried. A classic from a famous restaurant in Singapore.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 560
Chili Soft Shell Crab¥1,000
A signature dish from Singapore, featuring soft shell crab. The leftover chili sauce is perfect for dipping prawn crackers.
Allergens: Eggs, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
Japan, 〒143-0023 Tokyo, Ota City, Sannō, 2-chōme−2−１５ 2F
GPS
35.5893686, 139.7281571
Telephone
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