Shizuラー is a salad bar and grill restaurant chain operating in five countries worldwide. It offers a premium salad bar featuring fresh and diverse ingredients, combined with carefully selected grilled items for a personalized dining experience.
The restaurant emphasizes providing delicious and safe seasonal ingredients by verifying the sources of its vegetables, fruits, and grill materials. Customers can enjoy a full-course meal tailored to their preferences, making it an ideal choice for special occasions like birthdays and anniversaries.
Information sourced from restaurant website and may be subject to change.
Menu
Ribeye Steak¥1,500
Ribeye steak from Australia, a popular cut of beef known for its tenderness and rich flavour due to minimal movement.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 672
Mitsuse Chicken (Saga, Oita, Nagasaki)¥1,280
Enjoy the tender, juicy, and rich flavour of chicken raised with care by farmers in the bountiful Kyushu region.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 385
Spare Ribs¥2,800
Spare ribs from America, marinated in pineapple juice, salt, and pepper to recreate authentic BBQ flavours, then grilled to perfection.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 118
Lamb from Australia¥1,800
Natural & free-range lamb prepared from blocks to retain the natural flavour of the lamb.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 180
Lobster¥3,200
Lobster from Brazil, known for its tender meat preferred for delicate dishes.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 130
Scallops from Hokkaido¥2,500
Rare large scallops raised in the nutrient-rich Okhotsk Sea, offering fresh flavours of Hokkaido.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 174
Shrimp from Indonesia¥1,800
A type of shrimp that turns a vibrant red when cooked, offering a delightful texture and flavour.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 244
Atlantic Salmon from Iceland/Chile¥2,200
Beautiful salmon known for its rich fat content and tender texture.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 280
Akita Komachi from Akita Prefecture¥1,000
Known for its excellent taste and sticky, chewy texture, named after the “Ono Komachi.”
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 350
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
1-7-1 Daiba, Minato City, Tokyo, Japan
GPS
35.6278019, 139.7731179
Telephone
Accuracy
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