Soranoiro Tokyo

SORANOIRO is a unique ramen restaurant founded in 2011, focusing on vegan and gluten-free options. The establishment aims to create a welcoming environment for all, including solo female diners.

They offer a variety of dishes, including their signature “ベジソバ” (veggie soba) and have incorporated plant-based ingredients into their menu early on. SORANOIRO has multiple locations, including a branch in Tokyo Ramen Street, and continues to innovate in the ramen scene.

Information sourced from restaurant website and may be subject to change.

Menu

Chuka Soba¥1,000
A rich soup made from Amakusa Daio chicken bones, combined with niboshi, katsuobushi, and aromatic vegetables. Enjoy homemade noodles crafted from domestic wheat.
Allergens: Bonito, Buckwheat, Eggs, Fish, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 862

Shoyu Ramen¥1,200
A sharp soup made with Amakusa Daio chicken, aromatic vegetables, and fresh soy sauce from Okanaosaburo Shoten.
Allergens: Eggs, Gluten, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 396

Mushroom Veggie Soba¥1,500
A rich and smooth soup based on mushrooms, enhanced with vegetable broth and soy milk, finished with signature cheese risotto.
Allergens: Buckwheat, Celery, Eggs, Gluten, Milk, Soy, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 888

Shellfish Salt Ramen [Limited to 40 servings] 14:00~¥1,800
A salt ramen featuring Honbinos clam, kombu, and katsuobushi, highlighting the unique aroma of the clams with specially made hand-rolled noodles.
Allergens: Bonito, Eggs, Fish, Gluten, Seaweed, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 608

Vegan Dandan Noodles¥1,200
A vegan ramen featuring a sesame sauce with coarse sugar from Kikaijima, combined with vegetable broth and soy meat for a unique texture.
Allergens: Celery, Gluten, Sesame, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 495

Gluten-Free Salt Ramen¥1,500
A delicious salt ramen made without wheat, using the same Amakusa Daio broth as our shoyu ramen, ensuring a delightful experience for all.
Allergens: Celery, Gluten, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 346

Vegan Water Dumplings¥800
Dumplings made without animal products, featuring rice flour for the skin, available for gluten-free requests.
Allergens: Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 275

Meat and Egg Rice Bowl¥1,000
A hearty dish featuring daily chopped chashu and low-temperature cooked thigh chashu, topped with an egg yolk and garlic soy sauce.
Allergens: Eggs, Gluten, Soy, Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 798

price not shown
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 200

Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.