Subway is a fast casual restaurant chain known for its customizable sandwiches and salads. The menu features a variety of options including sandwiches, salads, sides, and drinks, catering to diverse tastes.Recently, Subway has introduced seasonal items such as the cheese bread sandwiches, available for a limited time.
The restaurant also offers kid’s meals and special promotions throughout the year.New store openings are frequently announced, expanding their presence in various locations across Japan. Subway aims to provide a convenient dining experience for customers looking for quick and healthy meal options.
Information sourced from restaurant website and may be subject to change.
Menu
Sushi¥15,000
An exquisite selection of fresh fish and seafood, expertly prepared and served with vinegared rice.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 290
Ramen¥12,000
A rich and flavorful noodle soup, served with tender pork, green onions, and a soft-boiled egg.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 609
Tempura¥10,000
Crispy and light batter-fried vegetables and seafood, served with a dipping sauce.
Allergens: Gluten, Lupin, Milk, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1600
Udon¥8,000
Thick and chewy wheat noodles served in a savory broth, garnished with scallions and tempura flakes.
Allergens: Celery, Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 739
Sashimi¥7,000
Freshly sliced raw fish, served with wasabi and soy sauce for a pure taste of the sea.
Allergens: Fish, Gluten, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 202
Gyoza¥6,000
Pan-fried dumplings filled with seasoned ground meat and vegetables, served with a dipping sauce.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 710
Takoyaki¥5,000
Delicious octopus balls, crispy on the outside and soft on the inside, drizzled with takoyaki sauce.
Allergens: Bonito, Fish, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 189
Edamame¥4,000
Lightly salted young soybeans, served warm as a perfect appetizer.
Allergens: Soy, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
Miso Soup¥3,000
A comforting soup made with miso paste, tofu, and seaweed, perfect for warming up.
Allergens: Eggs, Seaweed, Soy, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 80
Seaweed Salad¥2,000
A refreshing salad made with various types of seaweed, dressed in a light vinaigrette.
Allergens: Mustard, Seaweed, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
Rice¥1,000
Steamed white rice, a staple accompaniment to any Japanese meal.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 128
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover Tokyo’s Vibrant Food Scene
Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.
Want to go deeper into Tokyo’s flavors, hidden gems, and tips for navigating local menus? Our full Tokyo Food Scene Guide covers it all.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
1-4-2 Nishigotanda, Shinagawa City, Tokyo, Japan
GPS
35.6251511, 139.7234258
Telephone
Accuracy
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