Located within the National Cancer Center Hospital, the cafeteria offers a diverse menu featuring both Japanese and Western dishes, including breakfast options, noodles, and sandwiches. Takeout is available for convenience.The hospital also houses a café that serves sandwiches, pastries, pasta, and desserts, catering to visitors and patients alike.Additional services include a convenience store and beauty services, ensuring a comprehensive experience for those on-site.
Information sourced from restaurant website and may be subject to change.
Menu
Sushi¥1,200
A delightful selection of fresh fish served on seasoned rice.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 176
Ramen¥950
Rich and flavorful broth with noodles, topped with fresh ingredients.
Allergens: Celery, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 609
Tempura¥1,300
Crispy battered vegetables and seafood, served with dipping sauce.
Allergens: Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1600
Sashimi¥1,500
Freshly sliced raw fish, served with soy sauce and wasabi.
Allergens: Fish, Gluten, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 202
Udon¥800
Thick wheat noodles served in a savory broth with various toppings.
Allergens: Celery, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 440
Donburi¥1,100
A rice bowl topped with a variety of ingredients, hearty and satisfying.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 726
Yakitori¥900
Grilled chicken skewers, seasoned to perfection.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 189
Miso Soup¥400
A warm and comforting soup made with miso paste and tofu.
Allergens: Eggs, Soy, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 80
Edamame¥500
Steamed young soybeans, lightly salted and perfect for snacking.
Allergens: Soy, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
Gyoza¥600
Pan-fried dumplings filled with seasoned meat and vegetables.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 646
Matcha Ice Cream¥450
Creamy ice cream infused with rich matcha green tea flavor.
Allergens: Eggs, Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 505
Green Tea¥300
A traditional Japanese tea, refreshing and aromatic.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Soft Drink¥250
A selection of refreshing non-alcoholic beverages.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 280
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover Tokyo’s Vibrant Food Scene
Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
5-1-1 Tsukiji, Chuo City, Tokyo, Japan
GPS
35.6652221, 139.7680627
Telephone
Accuracy
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