Sushi Takenami Tokyo

Azabu-San no Hashi Takenami is a sushi restaurant located in the quiet residential area of Minami-Azabu, situated between Shirokane-Takanawa and Azabu-Juban stations. The restaurant specializes in traditional Edo-style sushi and seasonal Japanese cuisine, offering an omakase course that highlights the harmony between sushi and rice.

The establishment features a calming atmosphere with a hinoki wood counter, designed for guests to enjoy their meals in a relaxed setting. The focus is on seasonal ingredients and the craftsmanship of the chefs, who enhance the natural flavors of the dishes.

Ideal for special occasions or casual dining, Azabu-San no Hashi Takenami invites patrons to savor exquisite dishes paired with a selection of sake and wine, all within a welcoming environment.

Information sourced from restaurant website and may be subject to change.

Menu

Omakase Course¥27,500
A carefully curated omakase course featuring around 12 pieces of Edomae sushi and 6-7 seasonal Japanese dishes, all made with fresh ingredients sourced daily from Toyosu Market.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 264

Lunch Course¥13,200
A delightful selection of nigiri sushi, perfect for a leisurely lunch experience.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 210

Grilled Sanmaprice not shown
A beautifully grilled dish featuring half a sanma, coated with a paste made from its liver, crisp on the outside and tender within.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Shako Crabprice not shown
Salt-boiled and then chilled in saltwater to maintain its beautiful colour and shape. Enjoy with Tosa vinegar and sudachi.
Allergens: Shellfish, Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 274

Monkfish Liverprice not shown
Carefully prepared and slowly cooked in dashi, this monkfish liver has a soft texture, served with a sweet miso made from Saikyo miso, egg yolk, and apple vinegar, garnished with roasted pine nuts.
Allergens: Bonito, Eggs, Fish, Soy, Sulphites, Tree Nuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 635

Tunaprice not shown
Enjoy the rich flavour of red tuna caught locally, best paired with a special Kyushu soy sauce. Each piece is selected for its fine texture and aroma, varying with the seasons.
Allergens: Fish, Gluten, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 762

Horse Mackerelprice not shown
Using a carefully bled small horse mackerel, this dish is enhanced with a condiment made from crushed green onions and ginger for a delightful accent.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Red Clamprice not shown
Known for its quality, this Miyagi Prefecture red clam is left to rest overnight with its natural juices to enhance its aroma.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 118

Grilled Eelprice not shown
Tender grilled eel served on a bamboo leaf, lightly charred to impart a rich charcoal aroma. Finished with a sweet and savoury sauce made from the eel’s cooking juices.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 115

Sakeprice not shown
A popular choice among regulars, we offer a selection of five year-round sake and two seasonal varieties, served in exquisite antique Baccarat glassware.
Allergens: Fish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 220

Wineprice not shown
Our wine selection, primarily from France, is curated by Umemura Wine Cellar in Aichi, featuring 13 varieties including Champagne, red, and white wines.
Allergens: Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 125

Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.