Menu
Otsumami¥1,500
A selection of small dishes including grilled himono and buri daikon, offering rich textures and delicate flavors to start your meal.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 157
Hirame (Flounder)¥1,200
Fresh and rich in texture, this flounder showcases the quality of seafood sourced from Tokyo Bay.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 391
Sumiika (Cuttlefish)¥1,200
Smooth and sweet, this cuttlefish is a delightful representation of traditional Edomae sushi.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 210
Kuruma Ebi (Japanese Tiger Prawn)¥2,800
Caught in the wild, this prawn is a rare treat, perfectly seasoned to enhance its natural sweetness.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Maguro (Tuna)¥1,500
Enjoy three cuts of tuna, each showcasing different textures and flavors, sourced from Toyosu Market.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 200
Aburi Ootoro (Seared Fatty Tuna)¥3,000
This signature dish features seared fatty tuna that melts in your mouth, reminiscent of grilled wagyu beef.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 231
Hokkaido Uni (Sea Urchin)¥2,500
Served without nori, this uni highlights its briny sweetness, making for a unique sushi experience.
Allergens: Fish, Seaweed, Vegan: No, Vegetarian: No
Estimated Calorie Count: 254
Anago (Sea Eel)¥1,800
Tender and glazed with a sweet soy sauce, this simmered eel is a delightful end to the sushi course.
Allergens: Fish, Gluten, Soy, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 248
Tuna Rolls¥1,200
These rolls are filled with tuna and takuan, offering a sweet and savory combination to finish your meal.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 386
Miso Soup¥500
A simple yet comforting soup made with leeks and mitsuba, perfect for cleansing the palate.
Allergens: Eggs, Soy, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 80
Sake¥1,000
A dry sake from Michisakari, this drink pairs beautifully with the flavors of Edomae sushi.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 330
White Wine¥1,200
Plantagenet Chardonnay from Australia, a food-friendly wine that complements the meal.
Allergens: Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 125
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover Tokyo’s Vibrant Food Scene
Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.
Want to go deeper into Tokyo’s flavors, hidden gems, and tips for navigating local menus? Our full Tokyo Food Scene Guide covers it all.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
1-4-15 Nishiazabu, Minato City, Tokyo, Japan
GPS
35.6618348, 139.725206
Telephone
Accuracy
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