Takoyaki Original Head Family Meeting Tsu Restaurant Odaiba Tokyo

Ganso Takoyaki Aizuyasan, established in 1933, is renowned for its original takoyaki, a popular Osaka dish. The restaurant emphasizes a unique flavor profile that does not include sauce, allowing the traditional taste to shine.

With 11 locations primarily in Osaka and one in Tokyo’s Odaiba, the restaurant also participates in various events and offers an online shop for frozen takoyaki and cooking kits. Additionally, Aizuyasan hosts takoyaki cooking classes, providing an opportunity for guests to learn how to make this iconic dish at home.

Information sourced from restaurant website and may be subject to change.

Menu

Original Takoyaki¥600
Soft and fluffy on the inside. Aizuya’s original takoyaki is packed with umami, even without any dipping sauce.
Allergens: Bonito, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 115

Tamago-yaki¥700
With the addition of egg, it becomes fluffy and mellow. A single bite releases the flavours of the egg and the umami of the octopus in your mouth.
Allergens: Eggs, Fish, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 133

Negi-yaki¥800
Takoyaki filled with the rich flavour of spring onions. The aroma of the negi enhances the taste of the umami-rich dashi.
Allergens: Bonito, Fish, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 752

Negi Tamago-yaki¥900
A luxurious dish where the original umami of the takoyaki, the flavour of the negi, and the mellowness of the egg come together in harmony, spreading in your mouth.
Allergens: Bonito, Eggs, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 560

Original Radio-yaki¥750
The original Radio-yaki, which is the prototype of takoyaki. The konjac provides a different texture and richness compared to octopus.
Allergens: Bonito, Fish, Konnyaku, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 489

Radi Tamago-yaki¥850
The richness of the konjac and the mellow flavour of the egg. Taking a bite of the fluffy Radi Tamago-yaki fills your mouth with umami.
Allergens: Eggs, Konnyaku, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 537

Negi Bukkake¥700
Enjoy a generous amount of crunchy, fresh negi, allowing you to experience both flavour and texture simultaneously. It will enhance the taste even further.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 391

Su-dako¥600
A simple dish that can only be enjoyed at Aizuya, which uses carefully selected fresh octopus. Experience the true deliciousness of octopus with vinegar soy sauce.
Allergens: Fish, Gluten, Shellfish, Soy, Sulphites, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Traditional Style¥1,000
By combining the three carefully selected traditional items: vinegar soy sauce, Worcestershire sauce, and shichimi, you can discover a new encounter with Aizuya’s takoyaki.
Allergens: Bonito, Gluten, Shellfish, Soy, Sulphites, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 385

Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.