虎ノ門タニーチャ is an Italian restaurant that combines traditional Italian cooking techniques with Japanese seasonal ingredients. The menu features a variety of dishes, including specialty truffle courses and carefully selected beef from across Japan.
The restaurant offers private dining options for special occasions such as anniversaries and business meetings, providing a serene atmosphere for up to four guests. With a focus on exceptional service, the restaurant’s sommelier recommends wines and sake to complement the culinary experience, ensuring a memorable dining occasion.
Information sourced from restaurant website and may be subject to change.
Menu
Christmas Holiday Dinner Course Featuring Three Types of Truffles¥19,800
A festive course celebrating the holiday season with a variety of truffles, offering a luxurious dining experience.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 600
Autumn Truffle Course of Abundance¥19,800
A delightful seven-dish course featuring the rich flavors of autumn truffles, perfect for the season.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 342
Autumn and White! Two-Colour Truffle Course¥28,200
An exquisite course featuring both autumn and white truffles, showcasing a luxurious blend of flavors.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 350
Temptation of the White Truffle Course¥54,000
A luxurious seven-dish course that highlights the intense aroma of white truffles, perfect for truffle lovers.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 244
Sake Pairing Course¥18,000
A unique course pairing six types of sake with seven Italian dishes, blending Japanese and Italian culinary traditions.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 165
Seasonal Tanicha Course¥12,500
A seasonal selection of dishes featuring Japanese beef and truffles, with a different theme each month.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 352
Seasonal Imperatore Course¥15,800
A curated selection of seasonal ingredients, including assorted appetizers and Japanese beef, with a monthly theme.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 126
Prima Porta Course¥25,000～
A personalized course crafted from the best seasonal ingredients, designed specifically for your dining experience.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 350
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
3-5-1 Hashiba Building 1F, Nishishinbashi, Minato City, Tokyo, Japan
GPS
35.664968, 139.7515154
Telephone
Accuracy
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