Kuruma Ebi Senka Teichibaku is a tempura specialty restaurant located in Shimbashi, Tokyo, offering freshly fried kuruma ebi (Japanese tiger shrimp) at reasonable prices. The restaurant features a counter seating arrangement, providing a direct and intimate dining experience.
The menu predominantly features kuruma ebi, sourced from natural and pesticide-free environments in southern Kyushu and Yakushima. The restaurant emphasizes quality and aims to make this high-end ingredient accessible to a broader audience.
With a focus on traditional Japanese cuisine, the restaurant offers various courses and lunch options, showcasing the delicate flavors of tempura. Guests can enjoy a unique culinary experience that highlights the essence of Japanese seafood.
Information sourced from restaurant website and may be subject to change.
Menu
Omakase Kanade¥4,500
A delightful course featuring seasonal appetizers, Kuruma Ebi, and a variety of today’s seafood and vegetables.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Omakase Miyabi¥6,900
An exquisite selection of dishes highlighting Kuruma Ebi, including sashimi and seasonal vegetables.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 175
Kuruma Ebi Full Course¥7,500
A comprehensive course dedicated to Kuruma Ebi, featuring a variety of preparations from sashimi to tempura.
Allergens: Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 400
Kakiage Don¥2,100
A luxurious Kakiage Don featuring 100 grams of Kuruma Ebi, drizzled with sweet soy sauce.
Allergens: Gluten, Shellfish, Soy, Wheat, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 108
Shrimp Goro Half¥1,300
A smaller portion of the Kakiage Don, still packed with flavor and Kuruma Ebi.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Shrimp Goro Tenbara¥2,100
Enjoy a light and crispy Kakiage without rice, seasoned with natural salt from Nagasaki.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 217
Shrimp Goro Tenbara Half¥1,300
A lighter version of the Tenbara, perfect for a quick and satisfying meal.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 122
Summer Limited: Chilled Tencha¥2,100
A refreshing summer dish with Kuruma Ebi Kakiage served in bonito and kelp broth.
Allergens: Bonito, Celery, Fish, Shellfish, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
Summer Limited: Chilled Tencha Half¥1,300
A smaller portion of the chilled Tencha, perfect for a light summer meal.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
Anago Tempura Don (2 pieces)¥2,100
A luxurious dish featuring two pieces of Edo-style Anago Tempura, perfect for those avoiding shrimp.
Allergens: Fish, Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 960
Anago Tempura Don (1 piece)¥1,300
A single piece of Edo-style Anago Tempura, ideal for a light lunch option.
Allergens: Fish, Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 672
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
5-chōme-5-5 Shinbashi, Minato City, Tokyo 105-0004, Japan
GPS
35.6639083, 139.7542244
Telephone
Accuracy
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