Tempura Yamanoue Roppongi Tokyo

Tempura Yamanoue Roppongi offers a traditional Japanese dining experience, specializing in tempura. The restaurant features a glass-walled counter with a view of a garden, providing a serene atmosphere to enjoy seasonal dishes.

Guests can choose from various seating options, including open tables and private rooms, catering to both business and personal gatherings. The establishment prides itself on using high-quality, seasonal ingredients sourced from trusted producers.

Information sourced from restaurant website and may be subject to change.

Menu

Omakase (I)¥12,000
A classic course that allows you to experience Edo-style Tempura. The final dish is an Anago Tempura rice bowl for your enjoyment.
Allergens: Fish, Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 960

Omakase (Ro)¥16,000
This course allows you to savour the flavours of various ingredients one by one, culminating in a choice of a classic shrimp and scallop Tempura, Tempura rice bowl, or Tempura tea with a sprinkle of salt.
Allergens: Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 844

Omakase (Ha)¥22,000
The most luxurious course featuring the finest seasonal ingredients available at this time, served in generous portions. Enjoy a Tempura dish as the final course.
Allergens: Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 960

Vegetable Omakase¥9,000
A course that showcases the deliciousness of seasonal vegetables, highlighting the charm of Yamanoue’s expertise in vegetables.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 244

Ayame¥25,000
A fundamental evening course featuring seasonal small dishes and carefully prepared Tempura made from the chef’s selected seasonal ingredients.
Allergens: Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 379

Sumire¥30,000
An enhanced version of the “Ayame” course, incorporating more special ingredients for Tempura and small dishes that you must try. Enjoy the rich flavours of ingredients sourced from Japan’s blessed mountains and seas.
Allergens: Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 531

Custom Tempuraprice not shown
Choose your favourite ingredients freely and enjoy your meal. Engage in conversation with the chef and staff to discover your preferred ingredients.
Allergens: Gluten, Shellfish, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1056

Beveragesprice not shown
A wide selection of wines, champagne, sake, and shochu to delight you. Our sommeliers and sake experts will suggest pairings that complement the seasonal ingredients.
Allergens: Fish, Sulphites, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 154

Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.