Tenmatsu is a Japanese restaurant established in Shibuya in 1936, specializing in tempura, tempura rice bowls, and kakiage. The restaurant emphasizes traditional cooking techniques and seasonal ingredients, ensuring a high-quality dining experience.
Using pure sesame oil and focusing on fresh, seasonal produce, Tenmatsu aims to deliver the best flavors to its customers. The restaurant is committed to preparing ingredients in-house without relying on processed products.
Additionally, Tenmatsu offers takeout options, ensuring that even when enjoyed at home, the tempura maintains its delicious taste. The menu features both traditional and contemporary ingredients, reflecting the evolving culinary landscape.
Information sourced from restaurant website and may be subject to change.
Discover Tokyo’s Vibrant Food Scene
Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.
Want to go deeper into Tokyo’s flavors, hidden gems, and tips for navigating local menus? Our full Tokyo Food Scene Guide covers it all.
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Address
1-chōme-8-2 Nihonbashimuromachi, Chuo City, Tokyo 103-0022, Japan
GPS
35.6844411, 139.7749285
Telephone
Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.
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