Thai Ko Ku Restaurant Tokyo

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Kao Man Gai¥1,200
Steamed chicken served with rice and homemade ginger chilli sauce, featuring tender chicken and flavourful rice.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 169

Kao Man Gai Tod¥1,100
Deep fried chicken served with rice and homemade sweet chilli sauce, offering a crispy texture and rich flavour.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1519

Gapao Nua¥1,300
Stir fried beef with gapao, served with rice. Currently unavailable.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 387

Gapao Gai¥1,000
Stir fried chicken with gapao, served with rice. A popular choice for its aromatic flavours.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 387

Gaeng Kiew Wan¥1,000
Chicken green curry served with rice, featuring a rich and creamy coconut base.
Allergens: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1600

Kao Soi¥1,200
Chiang Mai curry noodle with chicken, served in a fragrant curry soup with special egg noodles.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 665

Kway Teow Tom Yum¥900
Tom yum noodle soup, with an option to change to egg noodles for an additional charge.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 580

Pad Thai¥1,100
Famous Thai stir-fried noodles, a beloved dish known for its balance of sweet, sour, and salty flavours.
Allergens: Gluten, Peanuts, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 640

Kway Teow Nam¥900
Thai soup noodle, with an option to change to egg noodles for an additional charge.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 580

Gaeng Massaman¥1,200
Massaman curry with rice, originating from the Ayutthaya dynasty, featuring tender spare ribs cooked with spices and coconut.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 605

Yam Tom Yum¥1,200
Tom yum noodle without soup, featuring special egg noodles tossed with tom yum minced meat for a unique taste.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 181

Gapao Talay¥1,600
Stir fried seafood with gapao, featuring a mix of squid, shrimp, scallops, and clams, seasoned with Thai herbs.
Allergens: Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 184

Thai Mango Parfait¥700
A delightful parfait featuring layers of mango, cream, and other delicious ingredients.
Allergens: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Thai Tea Tiramisu¥600
A unique twist on tiramisu, made with Thai tea and fluffy mascarpone.
Allergens: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 132

Pineapple Cheesecake¥800
A rich cheesecake made with selected pineapples and homemade pineapple ice cream.
Allergens: Eggs, Milk, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 387

Thai Coffee Jelly Drink¥600
A refreshing drink made with Thai coffee jelly, sweetened with condensed milk.
Allergens: Milk, Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Thai Tea¥500
A sweet and aromatic Thai tea, enhanced with spices and milk.
Allergens: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Butterfly Pea Tea¥500
A refreshing herbal tea made with butterfly pea and lemongrass, known for its colour-changing properties.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 91

Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.