創作うどんとおでん居酒屋 あんぷく specializes in udon and oden, crafted by a chef trained in traditional Japanese cuisine. The dishes highlight the natural flavors of high-quality ingredients.
The oden features a clear broth made from dried fish and kelp, with a variety of carefully selected ingredients, while the udon is based on Sanuki-style noodles with unique textures. Guests can enjoy over 30 types of creative udon dishes and a selection of more than 30 premium sake from across Japan.
Information sourced from restaurant website and may be subject to change.
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Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.
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Address
1-23-3 Toranomon, Minato City, Tokyo, Japan
GPS
35.6666859, 139.7494507
Telephone
Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.
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