ura ebis. Tokyo

ura ebis. is a hidden gem in Ebisu, offering a unique blend of French cuisine and natural wines.

The restaurant emphasizes a casual yet creative dining experience, allowing guests to enjoy a variety of dishes at their leisure. With a focus on seasonal ingredients and a connection to local producers, the menu features vibrant and innovative dishes crafted by skilled chefs.

The ambiance is designed to provide a comfortable setting for both casual meals and special occasions.

Information sourced from restaurant website and may be subject to change.

Menu

Scallop Marinated with Caviar and Chinese Cabbage Flan¥770
A smooth and gentle milk pudding made by carefully extracting the flavours of seasonal Chinese cabbage and clams. This bite-sized appetizer is presented in a small glass, topped with scallops and caviar, balancing the overall taste with a hint of salt.
Allergens: Eggs, Fish, Milk, Shellfish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80

Strawberry, Burrata and Prosciutto Salad¥1,900
A dish combining beautifully balanced sweet and sour strawberries with rich and creamy burrata cheese. The saltiness of the exquisite prosciutto enhances the aftertaste.
Allergens: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1567

Mushroom, Ginkgo Nuts, and Chicken Breast Terrine with Truffle Mayonnaise Sauce¥1,900
A fragrant terrine layered with three types of mushrooms, ginkgo nuts, and moist chicken breast. The umami of the mushrooms and the slight bitterness of the ginkgo nuts blend together, enveloped by the creamy richness of the homemade truffle mayonnaise.
Allergens: Eggs, Milk, Mustard, Tree Nuts, Vegan: No, Vegetarian: No
Estimated Calorie Count: 187

Oysters and Escargots Sautéed in Burgundy-Style Herb Butter¥1,700
Oysters and escargots, showcasing their milky umami, are carefully sautéed in Burgundy-style herb butter. The rich flavours spread out, allowing for a delightful pairing with wine.
Allergens: Milk, Shellfish, Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 223

Charbroiled Ezo Deer with Whole Grain Mustard Pepper Sauce and Dauphinois¥3,600
Delicious deer meat, properly bled by a hunter in Hokkaido, is charbroiled and served with a potato gratin. The spicy sauce made with walnut oil, black pepper, and whole grain mustard is addictive.
Allergens: Mustard, Tree Nuts, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80

Horsemeat Carpaccio with Egg Yolk Balsamic Sauce¥1,850
A rich horsemeat carpaccio served with a deep egg yolk and fragrant balsamic sauce. A dish that leaves a lingering richness.
Allergens: Eggs, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 338

Hasegawa Farm Mushroom and Prosciutto Salad with Parmigiano Reggiano¥1,600
A plate filled with finely shaved Parmigiano Reggiano cheese, rich in flavour and concentrated umami with every bite. A simple yet delightful dish to enjoy with wine.
Allergens: Milk, Sulphites, Vegan: No, Vegetarian: No
Estimated Calorie Count: 269

Roasted Domestic Pork and Apple Cream Stew with Mashed Potatoes¥3,500
Carefully selected domestic pork and apples are slowly simmered to create a rich and delicate cream sauce. Served with smooth mashed potatoes, this dish maximises the umami of the ingredients.
Allergens: Milk, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1065

Roasted Duck Breast and Brussels Sprouts with Cassis Sauce¥3,500
The duck breast is carefully roasted to achieve a crispy skin and juicy meat. Served with Brussels sprouts that harmonise bitterness and sweetness, the cassis sauce adds depth and vibrancy, enhancing the rich flavour of the duck. Enjoy the delicate balance of flavours.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 1397

Sea Urchin Cream Pasta Linguine¥3,500
Generously using fresh sea urchin and adding high-quality processed sea urchin for depth, this special pasta is available only in this season.
Allergens: Eggs, Gluten, Milk, Wheat, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 541

Spaghettini with Smoked Magret Duck, Truffle Oil & Parmigiano¥2,400
A delightful dish featuring spaghettini tossed with smoked magret duck, enhanced by the rich aroma of truffle oil and the sharpness of Parmigiano.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 431

Menu Date: December 2025

Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.