Kappo Yumoshintei is a Japanese kaiseki restaurant located in Chiyoda-ku, Kojimachi, offering a serene dining experience with a focus on seasonal ingredients and traditional culinary techniques. The restaurant features a variety of course menus, highlighting fresh seafood sourced from Kochi and local sake from Fukushima, crafted with care by the chef.
Guests can enjoy a luxurious yet comfortable lunch or savor exquisite a la carte dishes, all designed to provide a memorable dining experience.
Information sourced from restaurant website and may be subject to change.
Menu
Yume Course – 13 Dishes¥18,000
A luxurious course featuring a variety of exquisite dishes, perfect for a special occasion.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 385
Kokoro Course – 10 Dishes¥12,000
A thoughtfully curated selection of dishes that highlight seasonal ingredients.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 244
Irodori Course – 9 Dishes¥8,500
A delightful course featuring fresh ingredients sourced from Fukushima.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 196
Local Fukushima Course – 7 Dishes¥7,500
Experience the flavors of Fukushima with this specially designed course.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 423
Ki Course – 6 Dishes¥6,000
A compact course ideal for those who enjoy a quick yet satisfying meal.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 350
Fugu CourseFrom ¥18,000
A premium course featuring the delicate flavors of fugu, a true delicacy.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 420
Suppon CourseFrom ¥12,000
A unique course highlighting the rich flavors of suppon, or soft-shelled turtle.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 147
Uo Shabu CourseFrom ¥10,000
Enjoy the tender taste of fish shabu-shabu in this delightful course.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 244
Today’s Sashimi¥1,800
A selection of three kinds of fresh sashimi, showcasing the day’s best catch.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 200
Today’s Grilled FishFrom ¥1,200
Enjoy a perfectly grilled fish, prepared with care and attention to detail.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 198
Fukushima Black Wagyu Homemade Roast Beef¥2,300
Tender roast beef made from premium Fukushima Black Wagyu, a true delicacy.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 600
Fukushima Egoma Pork Homemade Roast Pork¥2,000
Savor the rich flavors of homemade roast pork, made from high-quality ingredients.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 700
Kiichirou’s Beef Stew¥1,800
A hearty stew made with rare cuts of Fukushima Black Wagyu, peaches, and sake.
Allergens: Fish, Vegan: No, Vegetarian: No
Estimated Calorie Count: 242
Dated City Produce – Maple Leaf Pickled Cream Cheese¥1,300
A unique appetizer featuring cream cheese paired with seasonal pickled produce.
Allergens: Milk, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 112
Exquisite Dashimaki Tamago¥1,100
A beautifully crafted dashimaki tamago, showcasing the chef’s skill and finesse.
Allergens: Eggs, Vegan: No, Vegetarian: Yes
Estimated Calorie Count: 132
Marinated Tomatoes¥1,300
Fresh tomatoes marinated to enhance their natural sweetness and flavor.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 80
Karaage of Mehakko from Joban¥1,300
Crispy fried chicken made from high-quality Mehakko, a local specialty.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 924
Seasonal Clay Pot RiceFrom ¥1,500
A comforting dish of clay pot rice, featuring seasonal ingredients.
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 200
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
Discover Tokyo’s Vibrant Food Scene
Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.
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Address
3-chōme-4-1 Kōjimachi, Chiyoda City, Tokyo 102-0083, Japan
GPS
35.6844101, 139.7378004
Telephone
Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.
⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
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