Yakiniku Naruo is a yakiniku restaurant located in the Fudomae-Musahikoyama area, specializing in high-quality grilled meats, particularly red meat options. The restaurant prides itself on using Patagonia salt for seasoning and offers a variety of signature dishes, including the popular chateaubriand.
The establishment features a cozy atmosphere with limited seating, ensuring a more personalized dining experience. Reservations are recommended, especially during peak hours on weekends.
In addition to its main offerings, the restaurant provides unique menu items and emphasizes fresh ingredients, making it a notable choice for meat lovers in the area.
Information sourced from restaurant website and may be subject to change.
Menu
Yakiniku Shokuyuu 49 (Yonkū) Course¥5,390
A premium course featuring A5 rank Wagyu, including a beef fillet tasting platter and a variety of Yakiniku dishes.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 847
Beef Fillet Tasting Platter 39 (Sankū) Course¥4,290
A delightful course featuring a tasting platter of beef fillet and various cuts from the triangle rib section.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 494
Course Drink Package¥2,310
Includes a selection of drinks such as draft beer, shochu, and various cocktails, perfect for parties and celebrations.
Allergens: Gluten, Sulphites, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 220
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
4-5-17 Ebara, Shinagawa City, Tokyo, Japan
GPS
35.6144759, 139.7079598
Telephone
Accuracy
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