梨の家 offers a unique dining experience with a focus on high-quality ingredients and visually appealing dishes. The restaurant specializes in Yakiniku and court cuisine, promising a dining experience that goes beyond traditional barbecue.
The menu features a variety of course options, including the premium “極みコース,” catering to both lunch and dinner guests. Takeout and delivery services are also available for those who wish to enjoy their meals at home.
Information sourced from restaurant website and may be subject to change.
Menu
Steak Lunch Course¥5,250
A delightful course featuring assorted appetizers, salad, and a 120g serving of Wagyu sirloin, accompanied by your choice of stone-grilled bibimbap, cold noodles, or rice and soup, finished with seasonal sorbet.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 80
Lunch Selection Course¥4,250
Enjoy a selection of five appetizers, salad, and premium cuts of beef including top tongue salt, A5 Wagyu upper rib, and more, served with your choice of stone-grilled bibimbap, cold noodles, or rice and soup, plus seasonal sorbet.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 101
Premium Yakiniku Lunch Course¥3,250
A selection of five appetizers, salad, and cuts of beef including tongue salt and A5 Wagyu rib, served with your choice of stone-grilled bibimbap, cold noodles, or rice and soup, finished with seasonal sorbet.
Allergens: Eggs, Gluten, Wheat, Vegan: No, Vegetarian: No
Estimated Calorie Count: 92
Domestic Beef Lunch¥1,650
Enjoy a set of seven pieces of marinated domestic beef short ribs, served with pickles, namul, salad, rice, and soup.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 345
A5 Wagyu Lunch¥2,500
A selection of six pieces of A5 Wagyu rib, served with pickles, namul, salad, rice, and soup.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 242
Beef Tongue Lunch¥1,880〜
Deliciously grilled beef tongue served with tororo, pickles, salad, rice, and soup.
Allergens: Eggs, Yamaimo, Vegan: No, Vegetarian: No
Estimated Calorie Count: 217
Beef Tail Soup¥1,200
A rich and hearty soup made from beef tail, simmered for three days to enhance its flavour.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 252
Stone-Grilled Bibimbap¥740〜
A traditional Korean dish served in a hot stone bowl, allowing the rice to crisp up beautifully.
Allergens: None detected, Vegan: No, Vegetarian: No
Estimated Calorie Count: 180
Beef Curry¥740〜
A comforting curry made with tender beef, served with pickles, salad, and soup.
Allergens: Eggs, Vegan: No, Vegetarian: No
Estimated Calorie Count: 665
price not shown
Allergens: None detected, Vegan: Yes, Vegetarian: Yes
Estimated Calorie Count: 200
Menu Date: December 2025
Dietary & Allergen Information: Please be aware that our dish analysis is powered by AI and may contain errors. Always check with your server before ordering.
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Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.
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⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
Address
2-21-6 Hatchobori, Chuo City, Tokyo, Japan
GPS
35.675846, 139.7773533
Telephone
Accuracy
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