やきとりshira is a yakitori restaurant that specializes in rare chicken varieties from Shiga and Shizuoka prefectures, paired with a selection of wines. Located just a minute’s walk from 梅ヶ丘駅, it offers a unique dining experience crafted by a sommelier.
The menu features not only grilled chicken but also fresh chicken sashimi, allowing guests to enjoy the exquisite flavors of locally sourced poultry. A highlight is the special chicken soba, made with rich broth and noodles sourced from a Kyoto noodle shop.
In addition to its main offerings, やきとりshira has a sister restaurant, 焼鳥せきや, which opened in November 2019 near 駒沢大学駅. This establishment is perfect for those looking to indulge in high-quality yakitori and wine.
Information sourced from restaurant website and may be subject to change.
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Address
1-22-1 Umegaoka, Setagaya City, Tokyo, Japan
GPS
35.6551995, 139.6532656
Telephone
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