有薫酒蔵 新橋店 specializes in Kyushu cuisine, offering a variety of traditional dishes made with fresh ingredients airlifted from Kyushu. Popular menu items include sashimi, handmade satsuma-age, and other local specialties that evoke a sense of home-cooked comfort.
The restaurant features a unique concept with a collection of over 3,000 high school yearbooks, allowing patrons to reminisce about their school days while enjoying their meals. This nostalgic atmosphere is complemented by a selection of custom shochu.
With a seating capacity of 100 and a completely smoke-free environment, the restaurant is well-suited for gatherings and casual dining experiences. Guests can also make reservations online for convenience.
Information sourced from restaurant website and may be subject to change.
Discover Tokyo’s Vibrant Food Scene
Tokyo’s food culture is a world-class mix of traditional Japanese cuisine, street eats, and global influences — with many restaurants offering multilingual menus to welcome visitors from everywhere. Must-try dishes include fresh sushi and sashimi, hearty ramen, crispy tempura, comforting tonkatsu, delicate kaiseki multi-course meals, and sweet matcha treats or mochi.
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Address
1-chōme-16-4 Shinbashi, Minato City, Tokyo 105-0004, Japan
GPS
35.6682084, 139.7570244
Telephone
Accuracy
This menu is as accurate as possible, but prices, availability, and ingredients are subject to change.
⚠️ Dietary & Allergy Warning
Our AI estimates dietary info based on dish names and descriptions. Always inform your server of allergies or dietary restrictions before ordering.
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